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Delavau: Extend Shelf Life

Delavau shows expanded line of Encore ingredients at IBIE16

October 3, 2016

Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.

Delavau: Deliver Calcium

Delavau calcium fortification technology makes more room for protein, fiber in applications

August 24, 2015

Now, it’s bringing its calcium expertise and patented Accent™ fortification technology to chocolate, compound coatings, and inclusions for bars, baked goods, snacks and confections.

Delavau: Freshness, Fortification

Delavau’s patented calcium and enzyme-based technologies improve labels and experience

July 8, 2015

For more than 150 years, Delavau has been relied upon as a premier supplier of food, pharmaceutical, and nutritional technologies to major nutraceutical, pharmaceutical and food brands. Based on the substantial growth of its food division over the past decade, Delavau has branded its food business unit as “Delavau Food Partners,” through which it focuses on clean label, freshness, and fortification solutions for food manufacturing companies.

Delavau: Clean Label ESL Solutions

Delavau offers extended shelf life, dough conditioner solutions for a simpler, cleaner label

April 16, 2015

As consumer skepticism of food ingredients continues to rise, clean labeling is no longer just an opportunity, it’s a requirement.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.