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Home » Keywords » global food trends

Items Tagged with 'global food trends'

ARTICLES

Food Industry News

International Food & Beverage Companies Commit to Further Salt Reduction Globally

Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products
December 21, 2021
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Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.


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A Day in the Life of a Corporate Chef

OSI Group Culinary Executive Chef Christopher Hansen shares an inside look at corporate culinary work
Chef Christopher Hansen
December 3, 2021
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Students find themselves in culinary school having come from many different backgrounds and having traveled down many paths. Some are cooks that are ready to move into a more challenging role in the kitchen; others want to learn new skills in baking by becoming a pastry chef; and others are building on years of cooking experience, having had no formal training. I found my way to Le Cordon Bleu Culinary School by way of music. 


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EverGrain: On-Trend Fiber, Protein

EverGrain: On-Trend Fiber, Protein

EverGrain talks fiber, protein, sustainability at Fi Europe 2021
December 3, 2021
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EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. 


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2022 Trend Report Identifies Major Global Food Trends

The 2022 global Trend Report provides global food manufacturers and companies with data, insights and recipes to uniquely position themselves in the market
October 28, 2021
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The report captures three major food trends as well as eight underlying micro-trends, supporting manufacturers with precise nuances to cater to their tailored audiences.


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LIVEKINDLY Collective Raises $335 Million to Accelerate Adoption of Plant-Based Living, Sustainability in the Global Food System

Funding round led by The Rise Fund and joined by Rabo Corporate Investments, S2G Ventures, existing and additional mission-aligned investors
March 31, 2021
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LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the world’s largest plant-based food companies, announced a successful capital raise led by The Rise Fund, the global impact investing platform managed by TPG.
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Pegasus Tech Ventures to Collaborate with Ajinomoto on Global Startup Deal Sourcing

Ajinomoto Co. aims to accelerate innovation activities on a global scale by tapping into top startups and emerging trends
March 30, 2021
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Pegasus Tech Ventures, a Silicon Valley-based global venture capital firm which supports innovation for global corporations, announced a business collaboration with Japan’s food giant Ajinomoto Co., Inc.
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What’s on the Menu: Global Foodservice Outlook

Predictions for changes in the competitive landscape for foodservice after COVID-19
March 17, 2021
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In many countries, including those in Europe and North America, COVID-related disruptions remain the most relevant driver of foodservice performance in the near term. The pandemic has accelerated several strategic elements of the foodservice industry, which will continue to drive agendas even after the current crisis ends.
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Product Trends Set to Make an Impact in 2021

Specialty Food Association Trendspotter Panel puts 2021 trend predictions to the test at Specialty Food LIVE!™
February 17, 2021
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Pandemic-driven cooking and eating at home still prevail among food trends, said participants from the Specialty Food Association's Trendspotter Panel during Specialty Food LIVE!™, a virtual marketplace event held January 19-22. The Trendspotter Panel for Specialty Food LIVE! January 2021 included food analysts and experts from across the food and beverage industry.

 


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Hi & Fi Asia-China to Continue as Planned

Show organizers are monitoring the coronavirus situation, and are following Chinese government guidelines and recommendations
March 31, 2020
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The organizers of Hi & Fi Asia-China indicate that the 2020 expo will go ahead as planned from June 22-24 at the National Exhibition & Convention Center, Shanghai.
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JUST Expands Partnerships, Raises Capital, Adds Former Coca-Cola Executive

New global infrastructure to provide the scale needed to meet increasing worldwide demand
March 20, 2020
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JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced a host of partnerships to manufacture and distribute its award-winning JUST Egg across North America, Latin America, Europe and East Asia.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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