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Home » Keywords » national confectioners association

Items Tagged with 'national confectioners association'

ARTICLES

Sweet Insights: State of Treating 2020
HITTING THE SHELVES

NCA Cancels Sweets & Snacks Expo, Releases State of Industry and Strategic Goals

Sweet and Sour
July 10, 2020
No Comments
It's no secret that candies can deliver a sweet or sour taste experience. Similarly, March proved to be both a sweet and sour month for the National Confectioners Association (NCA).
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NCA_John Downs
Cannabis

National Confectioners Association still formulating position on cannabis, president says

President John Downs says cannabis is one of the largest disruptions to the food and beverage industry in modern day.
Crystal lindell author photo
Crystal Lindell
November 20, 2019
No Comments
Will CBD confections be on the show floor at the next Sweets and Snacks Expo?
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Food and Beverage Industry Trends

2016 Candy, Snack Trends

Luxury, fruits and innovative ingredients named among confectionery trends for 2016
June 23, 2016
No Comments
From bites, barks and thins to unconventional ingredients, the newest products continue to evolve.
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NCA_Logo900.jpg

Popular Confectionery Trends of 2015

The National Confectioners Association names most important trends of last year and their potential influence in 2016
January 20, 2016
No Comments
Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.
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NationalConfectionersAssn_900

Candy Industry Supports 465,000 Jobs Nationwide

The confectionery industry directly employs 55,000 people in the United States, and more than 400,000 jobs in agriculture, retail, transportation and other industries rely in part on the sale of confections
September 21, 2015
No Comments
For every job that is created in confectionery another seven are supported in related industries, which means that candy drives a multiplier effect of 1:7 or an impact of 700 percent.
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NCA_Logo900.jpg

2015 Trends from the Sweets & Snacks Expo

The National Confectioners Association identifies nostalgia among trends that appeal to sophisticated palates
May 26, 2015
No Comments
Nearly four acres of chocolate, candy, cookies and savory snacks exhibits will feature the hottest new products from 630 companies and showcase innovation on every aisle.
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    Sour Hits the Sweet Spot for New Product Innovations

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    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Product Makers Pick Fruit to Add Flavor, Health to Formulations

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Considerations for Crafting Cannabis-Infused Chocolate

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Ice Cream Trends Beyond Flavor

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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