b&g foods | Prepared Foods

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ARTICLES

B&G Foods Completes Acquisition

B&G Foods purchases ACH Food Companies, Inc., a supplier of spices and seasonings to retail and food service customers, for $365 million in cash

December 2, 2016

B&G Foods expects to realize approximately $83.0 million in tax benefits on a net present value basis.

New Green Giant Frozen Vegetables

The new Green Giant frozen vegetable product lines include Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies

September 12, 2016

With a fresh take on yesterday's side dishes, the new Green Giant frozen vegetable product lines include Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.

B&G Foods Completes Acquisition of Green Giant

Deal wraps with $765 million in cash plus an inventory adjustment at closing of approximately $58 million

November 12, 2015

B&G Foods, Inc. announced that it has completed the acquisition of the iconic Green Giant® and Le Sueur® brands.

B&G Foods Expects Green Giant Acquisition to Close in Late 2015

B&G Foods comments on agreement to acquire Green Giant® and Le Sueur® brands

September 9, 2015

The Green Giant and Le Sueur brands trace their roots to Le Sueur, Minnesota in 1903, and the Minnesota Valley Canning Company.

General Mills to Sell Green Giant

B&G Foods to purchase iconic brand for approximately $765 million

September 3, 2015

General Mills, Inc. announced that it has reached a definitive agreement to sell its Green Giant and Le Sueur vegetable businesses to B&G Foods, Inc., for approximately $765 million in cash, subject to an inventory adjustment at closing.

New York Style Debuts In-Demand Flavors

New pita chip flavors are made with hearty ingredients like whole wheat flour, amaranth, buckwheat and quinoa

June 16, 2015

B&G Foods expanded its pita chip offerings with the launch of two new delicious flavors, Ancient Grains & Flaxseed and Chia Seeds & Quinoa.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.