Items Tagged with 'Research Chefs Association'

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Reiser RCA Educational Session

Reiser Hosts Highly Successful New England Research Chefs Association Educational Session
March 22, 2017
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Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
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Research Chefs Association Selects Management Company

SmithBucklin will include a chief staff executive who will work alongside the RCA board of directors to establish strategic objectives
June 22, 2016
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The Research Chefs Association has selected SmithBucklin, an association management and services company, to provide full-service association management. RCA’s headquarters will move to Chicago in mid-August.
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Research Chefs Association Elects New Board

RCA welcomes new incoming board members and officers
April 14, 2016
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The Research Chefs Association (RCA) announced the results of its recent Board of Directors election for the 2016-2017 term which began immediately following the association’s 19th Annual Conference in Denver.
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Texas Woman's University to Offer Culinology Program

The Research Chefs Association announced the designation of TWU as the first approved Culinology® program in Texas
April 8, 2016
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Texas Woman's University culinology student Michelle Tribble placed third during the Spring 2015 season of the popular television chef competition Hell's Kitchen, which airs on the Fox network. Photo by Michael Modecki.
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Culinary Connections

Research chefs talk about bridging the gap between R&D and restaurant menu trends
August 14, 2015
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To learn more about how food companies navigate culinary trends, Prepared Foods reached out to the Research Chefs Association (RCA), a 19-year-old group whose 2,000 members include manufacturing, retail and foodservice chefs as well as associated ingredient and service suppliers.


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