Research Chefs Association - Page 1

The 2025 Research Chefs Association Conference & Culinology Expo

The conference will offer cutting-edge insights, hands-on learning, and networking opportunities for research chefs

February 12, 2025

The Culinology Expo will showcase the latest advancements in food product development, featuring top suppliers, emerging technologies, and ingredient innovations shaping the future of the industry.

Research Chefs are Refining the Art of Crafting Perfect Flavor Combos in Liquid Form

The variety of refined ingredients to accomplish a precise pairing of aroma, flavor, texture and mouthfeel has expanded significantly over the past decade, allowing for more formulation possibilities and user experiences

George Squire Jon Biron MBA

January 4, 2021

Reiser RCA Educational Session

Reiser Hosts Highly Successful New England Research Chefs Association Educational Session

March 22, 2017

Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.

Research Chefs Association Selects Management Company

SmithBucklin will include a chief staff executive who will work alongside the RCA board of directors to establish strategic objectives

June 22, 2016

The Research Chefs Association has selected SmithBucklin, an association management and services company, to provide full-service association management. RCA’s headquarters will move to Chicago in mid-August.

Research Chefs Association Elects New Board

RCA welcomes new incoming board members and officers

April 14, 2016

The Research Chefs Association (RCA) announced the results of its recent Board of Directors election for the 2016-2017 term which began immediately following the association’s 19th Annual Conference in Denver.

Texas Woman's University to Offer Culinology Program

The Research Chefs Association announced the designation of TWU as the first approved Culinology® program in Texas

April 8, 2016

Texas Woman's University culinology student Michelle Tribble placed third during the Spring 2015 season of the popular television chef competition Hell's Kitchen, which airs on the Fox network. Photo by Michael Modecki.

Culinary Connections

Research chefs talk about bridging the gap between R&D and restaurant menu trends

August 14, 2015

To learn more about how food companies navigate culinary trends, Prepared Foods reached out to the Research Chefs Association (RCA), a 19-year-old group whose 2,000 members include manufacturing, retail and foodservice chefs as well as associated ingredient and service suppliers.

Robert Garrison

January 10, 2013

How do prepared food companies deliver “fresh” taste? Two corporate executive chefs sound off on everything from frozen foodservice products to refrigerated retail items.

David Feder , RDN

May 23, 2012

This year’s annual Research Chef Association meeting was held in my home state, Texas, but in a part of Texas I egregiously bypass with shameful consistency: San Antonio.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Items Tagged with 'Research Chefs Association'

ARTICLES

The 2025 Research Chefs Association Conference & Culinology Expo

Research Chefs are Refining the Art of Crafting Perfect Flavor Combos in Liquid Form

Reiser RCA Educational Session

Research Chefs Association Selects Management Company

Research Chefs Association Elects New Board

Texas Woman's University to Offer Culinology Program

Culinary Connections

Formulating with Fresh

Remember the Alamo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.