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The company is turning attention toward serving one of the brand’s most loyal and beloved audiences: teachers and students
September 6, 2023
To officially kick off the new Give Fruitfully platform, Welch’s® Fruit Snacks is turning attention toward serving one of the brand’s most loyal and beloved audience targets: teachers and students.
The new fruit snacks are 100% sugar-free and are free of gluten, fat and preservatives
June 14, 2023
According to a Comprehensive Research Report by Marketing Research Future (MRFR), the global market for sugar-free treats is projected to increase by 6.9%, reaching almost $7 billion by 2030.
Sugar reduction claims continue to drive beverage market and beyond
June 14, 2023
For a variety of reasons, consumers have expanded the scope of their demand for products featuring low or no sugar content. In response, food and beverage formulators have invested in research and development to uncover further innovative approaches to ingredient technologies. In tandem with the consumer and industry momentum in the sugar reduction category, additional market forces may contribute to future investment in sugar reduction product development. Prices of raw sugar and cocoa touched 10-year and seven-year highs respectively in April 2023, The Smart Cube reports, due to tight supply and rising demand for both commodities.
The new snack uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients
April 6, 2023
Dole Packaged Foods, LLC unveiled a better-for-you snack: Good Crunch™, a nutritious, sustainably-made dried fruit snack with a crunch. The innovative product uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients for a light, airy and healthy snack.
The new snacks come in three bright, fruit-forward flavors: strawberry, orange, and cherry
March 22, 2023
Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.
A newly appointed team of executive changemakers are reinvigorating the Dole® brand by delivering innovations and entering new categories
March 10, 2023
Driven by consumer desire for wholesome food options that deliver on taste, Dole is launching new innovations across every category – snacking, beverages, ingredients and frozen treats – and entering new categories like functional supplements and probiotic sodas under a new brand.
RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin
July 21, 2022
RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste.
New fruit snacks are made from upcycled island fruits
December 8, 2021
Island Blend is a bright, tangy mélange bursting with upcycled island fruits. The medley includes Sweet Honeydew Melon, Juicy Mandarin Orange and Chewy Banana.
Dole debuted two innovations with functional benefits, moving closer to its promise of eliminating added sugar in all products by 2025
July 28, 2021
With less than 100 calories per can, the Dole Essentials line is made with 65% juice and contains no added sugar or high fructose corn syrup. The product is non-GMO and Kosher, and provides an excellent source of Vitamin C to help support immunity.
New fruit snack blends include Immunity, Fiber and Probiotic
March 17, 2021
Ocean Spray Fruit Medley is a new dried fruit line of combinations of Craisins Dried Cranberries and other dried fruits that deliver key benefits for those looking for both health and variety in their snacking options.