Nexira provides update on dietary fiber status for acacia gum
April 11, 2019
Based on the discussion with the FDA on August 2018, Nexira—along with representatives of the gum acacia industry—decided to conduct additional studies to strengthen the body of evidence supporting the beneficial physiological effects of gum acacia on blood glucose attenuation and energy intake.
ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications
April 8, 2019
A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.
Prepared Foods' R&D Application Seminars presenters share formulation insights using gum acacia and potato starches
May 23, 2018
Gum acacia is an odorless, tasteless, colorless, highly water soluble, multi-functional polysaccharide. A highly safe food additive also known as gum Arabic, gum acacia is ideal for dietary applications and fiber-enrichment purposes.
Alland & Robert using HiE to showcase full gum Acacia fiber line, including organics
October 31, 2016
Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.
Hydrocolloids often are overlooked as an excellent source of dietary fiber
June 27, 2016
TIC Gums has combined functionality requirements, dietary trends and strong industry knowledge to offer an extensive portfolio of hydrocolloid-based fiber solutions for formulators looking to add or boost fiber content in fortified food and beverages.
The Non-GMO Project has certified five ingredients from Nexira, a worldwide leader in acacia gum and natural ingredients
November 24, 2015
As the world leader in acacia gum and natural ingredients, Nexira is proud to announce that five of its ingredients have been verified by the Non-GMO Project: Fibregum™ Bio, Fibregum™ Bio L, Fibregum™ B, Instantgum™ BA and Instantgum™ AA.
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.