On Jan. 31, 2020, after a review of scientific research made available in a citizen petition initiated by Nexira and submitted in 2019, the FDA considered that the body of evidence brought by acacia gum manufacturers is not yet sufficient and seeks further evidence to support the dietary fiber status of acacia gum.

“IMCD prides itself with exceptional service and technical support, serving a multitude of manufacturing markets with a vast sales force and tactically located warehouses throughout North America,” said Matthew Berliner, Vice President, ISC Gums. “The strategic change to ISC Gums’ distribution model is integral to our growth strategy and we are thrilled to have IMCD be an important part of this new chapter for our company.”

​​​​​​​ISC Gums is a leading manufacturer of gum acacia, supplier of hydrocolloids and developer of name brand Fusion Gums stabilizing and texturizing systems. 

Based on the discussion with the FDA on August 2018, Nexira—along with representatives of the gum acacia industry—decided to conduct additional studies to strengthen the body of evidence supporting the beneficial physiological effects of gum acacia on blood glucose attenuation and energy intake.

A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.

When you buy from Farbest, you will receive genuine, high quality products that meet your most stringent standards.

Quality is an essential product feature with certifications available for organic, non-GMO, kosher and halal. ISC Gums products meet industry standards for clean-label, all-natural ingredients. 

Gum acacia is an odorless, tasteless, colorless, highly water soluble, multi-functional polysaccharide. A highly safe food additive also known as gum Arabic, gum acacia is ideal for dietary applications and fiber-enrichment purposes.

Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.

TIC Gums has combined functionality requirements, dietary trends and strong industry knowledge to offer an extensive portfolio of hydrocolloid-based fiber solutions for formulators looking to add or boost fiber content in fortified food and beverages.