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Home » Keywords » gellan gum

Items Tagged with 'gellan gum'

ARTICLES

Jungbunzlauer_2021_A__900

Jungbunzlauer: Plant-based Milks—and More!

Jungbunzlauer introduces TayaGel® high acyl gellan gum
February 16, 2021
No Comments
Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 
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Raw Gums

The Latest on Current Sources, Future Applications of Gums & Fibers

World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products
Kantha shelke
Kantha Shelke PhD, CFS
May 22, 2020
No Comments
The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.
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ISC_Silk_900

ISC Gums: Non-Dairy Beverages

ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications
April 8, 2019
No Comments
A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.
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CP_Kelco_logo_900

CP Kelco to Build Biogums Plant in North America

New facility to be state‐of‐the‐art manufacturing plant for gellan gum, specialty xanthan gum
December 8, 2015
No Comments
CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.
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Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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