Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 

The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.

A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.

CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.