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Home » Keywords » gellan gum

Items Tagged with 'gellan gum'

ARTICLES

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CP Kelco: Alternative Dairy Drinks

CP Kelco launches dual-function gellan gum solution for dairy alternative beverages
November 12, 2021
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CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.


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carrot_cheesecake_bites_TICgums

Increased Frequency of Natural Gums, Hydrocolloids in Food & Beverage Applications

Manufacturers have taken advantage of expanded forms and sources of gums and technology that can increase functional ranges
Deborah Cross
April 14, 2021
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Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix.
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Jungbunzlauer_2021_A__900

Jungbunzlauer: Plant-based Milks—and More!

Jungbunzlauer introduces TayaGel® high acyl gellan gum
February 16, 2021
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Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 
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Raw Gums

The Latest on Current Sources, Future Applications of Gums & Fibers

World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products
Kantha shelke
Kantha Shelke PhD, CFS
May 22, 2020
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The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.
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ISC_Silk_900

ISC Gums: Non-Dairy Beverages

ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications
April 8, 2019
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A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.
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CP_Kelco_logo_900

CP Kelco to Build Biogums Plant in North America

New facility to be state‐of‐the‐art manufacturing plant for gellan gum, specialty xanthan gum
December 8, 2015
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CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.
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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

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