gellan gum - Page 1 | Prepared Foods

Items Tagged with 'gellan gum'

ARTICLES

CP Kelco: Natural Appeal

CP Kelco expands biogums capacity in US, China

July 29, 2022

CP Kelco said it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Okla.; and in Wulian, China.

CP Kelco: Alternative Dairy Drinks

CP Kelco launches dual-function gellan gum solution for dairy alternative beverages

November 12, 2021

CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.

Increased Frequency of Natural Gums, Hydrocolloids in Food & Beverage Applications

Manufacturers have taken advantage of expanded forms and sources of gums and technology that can increase functional ranges

Deborah Cross

April 14, 2021

Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix.

Jungbunzlauer: Plant-based Milks—and More!

Jungbunzlauer introduces TayaGel® high acyl gellan gum

February 16, 2021

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®.

The Latest on Current Sources, Future Applications of Gums & Fibers

World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products

Kantha Shelke PhD, CFS

May 22, 2020

The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.

ISC Gums: Non-Dairy Beverages

ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications

April 8, 2019

A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.

CP Kelco to Build Biogums Plant in North America

New facility to be state‐of‐the‐art manufacturing plant for gellan gum, specialty xanthan gum

December 8, 2015

CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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