The rising supply and demand for seafood is associated with an increased risk of fish allergies.

The undergraduate or graduate students with the most imaginative ideas could be dubbed "Baltimore' Top 10 Young Creative Thinkers."

After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.

Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”

The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.

Researchers at the University of Bristol in England have found that eating fish accounts for only 7% of the mercury in a person's body, much lower than people have assumed.

Herbal teas appear to be a significant, previously unrecognized, contributor.

Older women with higher blood levels of omega-3 fatty acids did not have any better memory or thinking skills after six years than women with lower levels, says research.

McDonald's is turning to a pipeline of new menu items to boost slumping sales, starting with “Fish McBites.”

Carl’s Jr. and Hardee’s announced a flavorful new fast-food first with the addition of the Charbroiled Atlantic Cod Fish Sandwich to their menus.