Items Tagged with 'Fish'

ARTICLES

Scott Jons Bowls packages

Scott & Jon’s Expands Nationwide in Whole Foods

Seafood bowl brand rolls out four frozen meals, including a new Fish Tikka Masala, starting in Q4 2025
Prepared Foods Editorial Staff
November 20, 2025

Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and globally inspired flavors. The lineup includes new Fish Tikka Masala alongside returning favorites crafted for quick, flavorful meals.


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7Eleven_FishSticks_900

7-Eleven Launches Fish Bites

Convenience retailer brings back popular Wild Alaskan Pollock and Fish Fridays seal
March 9, 2021
7-Eleven, Inc. stores introduced Wild Alaskan Pollock Fish Bites. The limited-edition offering includes five bite-sized morsels of herb panko-crusted Alaskan pollock filets served on a skewer with a side of tartar sauce for dipping.
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SeaPak_CoconutCod_900

SeaPak Coconut Cod

New frozen fish product is wild caught cod in a crispy coconut breading
February 12, 2021
SeaPak Shrimp & Seafood Co. added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading. 
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Food Allergy Specificity

Food allergies are evidently much more specific than previously assumed.
December 12, 2013
The rising supply and demand for seafood is associated with an increased risk of fish allergies.
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Contest to Mark Phillips' 100th Anniversary

Undergraduate or graduate students with the most imaginative ideas could be dubbed "Baltimore's Top 10 Young Creative Thinkers."
October 29, 2013
The undergraduate or graduate students with the most imaginative ideas could be dubbed "Baltimore' Top 10 Young Creative Thinkers."
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Sea Food Differently

More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.
Michael Joy
October 22, 2013
After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.
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Fish and Seafood: An Executive Chef’s Perspective

Prepared Foods discusses seafood flavorings with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this summer and was named “King of American Seafood.”
October 22, 2013
Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”
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RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.
October 22, 2013
The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.
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Mercury Seven

New research suggests advice for pregnant women to go easy on fish might have been too restrictive.
October 4, 2013
Researchers at the University of Bristol in England have found that eating fish accounts for only 7% of the mercury in a person's body, much lower than people have assumed.
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