Prayon Introduces a Low Sodium Alternative for Seafood
Product lines ensure that fish fillets, shrimp and other frozen seafood retain their natural juices
PHOTO CREDIT: iStock/Getty Images / Courtesy Prayon
Low sodium content is key to customers who want to opt for healthier choices. To meet this demand, Prayon, a global leader in phosphorus chemistry, presents a unique low sodium phosphate salt solution, branded under the name Carfosel®. Its properties not only enhance appearance, color, and texture of seafood such as shrimps or fish but also offers producers a low-sodium option that contributes to good health. Sodium levels can now be as low as less than 480 mg/100 g of shrimps with this new solution that is revolutionizing seafood processing.
Prioritizing sustainability, Prayon promotes circular economy practices and invests in a sustainable future, by developing more efficient processes, protecting resources, and reducing its carbon footprint.
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