Amy's Kitchen - Page 1 | Prepared Foods

Items Tagged with 'Amy's Kitchen'

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Bowl of Amy's Kitchen Mushroom Spinach Penne

The Shape of Pasta

Interview with Fred Scarpulla, Chief Culinary Officer for Amy’s Kitchen, Inc.

February 26, 2024

Pasta is always consumer favorite, but when it comes to including it in formulations, product developers must really use their noodle.

Amy's Kitchen Appoints New Generation of Leadership

Company names Paul Schiefer as company president and new board of directors

May 3, 2023

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.

Amy’s Kitchen Appoints New Leadership

Xavier Unkovic takes on role as chief executive officer

August 18, 2020

Amy’s Kitchen announced that its president, Xavier Unkovic has been appointed to the position of company chief executive officer. Unkovic has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner.

External chefs with Schwan’s Chef Collective discuss pizza ingredient and crust trends

Frozen Pizza Trends

Premium, specialty pizzas give consumers more options with their favorite comfort food

Robert Garrison

March 11, 2016

The good news is that retail frozen pizza category dollar sales are growing.

Amy's Kitchen Entering Fast Food

February 8, 2013

Amy's Kitchen, one of the country’s largest health food companies, is opening its first fast-food restaurant and drive-thru in Rohnert Park, Cal.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.