This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
Prepared Foods logo
  • TRENDS
    • 2021 Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • INGREDIENTS
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Gluten Free
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Plant Based & Vegetarian
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • R&D Lab Tech / QA-QC / Food Safety
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • MAGAZINE
    • Current Issue
    • eMagazine
    • Contact Us
    • Advertise
    • Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » ConAgra Foods

Items Tagged with 'ConAgra Foods'

ARTICLES

Eating Well frozen meal
Retail Product Trends Annual | Meals & Sides

2017 Meals & Sides Trends: Mealtime Maneuvers

Prepared entrees, pizza, side dishes balance need for speed with health and appetite appeal
Bob garrison 200x200
Robert Garrison
March 15, 2017
No Comments

Although more consumers are opting for at-home eating, compared to years ago, CPG entrée manufacturers now compete for share of stomach with a much wider set at-home meal providers.


Read More
ConAgra_Lamb_900

ConAgra Foods to Separate into Two Independent Companies

ConAgra Foods files form 10 registration statement for planned spin-off, announces key Lamb Weston leadership positions
July 14, 2016
No Comments
The filing provides detailed information on Lamb Weston’s strategy, business and historical financial results and will be updated with additional information in subsequent amendments as part of the SEC review process.
Read More
ConAgraFoods900

Conagra Removing PHOs Across Spreads

The move includes includes brands such as Fleischmann’s, Blue Bonnet and Parkay
June 15, 2016
No Comments
ConAgra Foods, Inc. announced today as of June 2, the company has discontinued the use of Partially Hydrogenated Oils (PHOs) in the manufacturing of all spreads in the company’s portfolio. This includes Fleischmann’s®, Blue Bonnet® and Parkay®.
Read More
ConAgraFoods900

ConAgra Foods to Sell JM Swank to Platinum Equity

Platinum Equity CEO Tom Gores said that he expects strong collaboration with ConAgra Foods
June 13, 2016
No Comments
ConAgra Foods, Inc. and Platinum Equity, a California-based private equity firm, announced that they have entered into a definitive agreement for Platinum Equity to acquire ConAgra Foods’ JM Swank business, a national food ingredient sourcing and distribution company.
Read More
ConAgraFoods900

ConAgra Foods to Sell Spicetec Flavors & Seasonings to Givaudan

The agreement includes the transition of approximately 280 employees as well as facilities in Cranbury, N.J., and Carol Stream, Ill
May 24, 2016
No Comments
ConAgra Foods, Inc. announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.
Read More
Stephen Hodge, CEC, Senior Executive Chef, ConAgra Foods

Q&A with Stephen Hodge, Senior Executive Chef, ConAgra Foods

A senior executive chef’s perspective on spice trends
May 10, 2016
No Comments

Prepared Foods talks spice flavor and formulation trends with Stephen Hodge, a senior executive chef with ConAgra Foods, Omaha, Neb.


Read More
ConAgra_LambWeston_900.jpg

ConAgra Foods Lamb Weston to Expand Operations

The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs
April 6, 2016
No Comments
Construction on the state-of-the-art processing line is expected to begin in the spring, with completion in 2017.
Read More
ConAgraFoods900

ConAgra Foods Completes Sale of Private Label Operations to TreeHouse Foods

Under the terms of the agreement, ConAgra Foods sold the vast majority of its private label operations, which are classified as discontinued operations
February 3, 2016
No Comments
ConAgra Foods, Inc. announced the completion of the sale of its private label operations to TreeHouse Foods for proceeds of $2.7 billion in cash, excluding transaction-related expenses and subject to post-closing adjustments.
Read More
ConAgraFoods900

ConAgra Targets 100% Cage-Free Egg Supply by 2025

ConAgra’s Supplier Quality Program outlines specific expectations for appropriate animal care
February 2, 2016
No Comments
ConAgra Foods, Inc. announced that it will work toward a supply of 100% cage-free eggs in its U.S. operations by 2025.
Read More
ConAgraFoods900

ConAgra to Separate into Two Independent Companies

Conagra Brands to be a diverse portfolio of brands; Lamb Weston to be a foodservice supplier of frozen potatoes
November 18, 2015
No Comments
Immediately following the transaction, which is expected to be completed in the fall of 2016, ConAgra Foods shareholders will own shares of both independent companies. The transaction is expected to be structured as a spin-off of the Lamb Weston business, tax-free to the Company and its shareholders.
Read More
More Articles Tagged with 'ConAgra Foods'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

fruitsmoothie_cube_Evive

Product Makers Pick Fruit to Add Flavor, Health to Formulations

MaltProducts_IceCream_900

Ice Cream Trends Beyond Flavor

PepsiMango_900

Pepsi Mango

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
View All Submit An Event

Poll

ARTIFICIAL INTELLIGENCE

What is your company position on artificial intelligence?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products
Prepared Foods Favorite Products Poll

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing