Items Tagged with 'lipid technology'

ARTICLES

Bunge_Sweetolin_900

Bunge Loders Croklaan: Fat, Sweetening Solution

Bunge Loders Croklaan introduces Sweetolin, a total fat system solution to achieve unprecedented levels of sugar reduction in confections
May 13, 2020
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Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.
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Lead_Nutiva

The Fats Our Bodies Need

Science is revealing more about lipids and how the body relies upon them
Mark Anthony PhD
February 4, 2019
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When discussing healthful fats, it is more accurate to refer to the component fatty acids, the chains of carbon atoms that differ in both length and degree of saturation.
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Cronuts

Rediscovering Fats & Oils

Fats and oils, once shunned, are now prized for function, nutrition, and flavor
Kantha shelke
Kantha Shelke PhD, CFS
May 15, 2017
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The acceleration of successful launches of healthy products is driving a demand for healthier fats and oils. Specialty oils and fats are an important beneficiary of this growing trend.


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Avocado Oil

Oil Technology in Food Product Development

Demonization of oils and fats has retreated, but lipid technology is still going strong
Judi adams
Judi Adams MS, RDN
May 11, 2016
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The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.


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