It’s no surprise that almonds are one of the most popular snack ingredients, given the endless texture and flavor potential they bring to product development. Join Chef Rob Corliss, owner of the culinary consultancy All Things Epicurean, to be inspired by never-before-seen snacking concepts.

Sponsored by Almond Board of California

Twenty years ago, the California almond industry committed itself to researching and mitigating the threat of pathogenic bacteria after discovering it can even affect low-moisture foods like nuts. Learn how the industry built its groundbreaking mandatory pasteurization program from the ground up.

Sponsored by Almond Board of California

Consumers are increasingly interested in the idea of “beauty from the inside out,” with food as a means of promoting skin health. Learn about clinical research informing this trend and hear researchers explain the results of a pilot study investigating almonds’ effects on skin health.

Sponsored by Almond Board of California

The California almond community works to continuously improve orchard management, always keeping the environment and future generations in mind. Join ABC for episode two of Almond Essentials to learn about sustainable almond-growing practices and considerations directly from almond farmer, Donny Hicks.

Sponsored by Almond Board of California

With more forms than any other tree nut, almonds offer endless possibilities in product development. Join Harbinder Maan, Associate Director, Trade Marketing & Stewardship of ABC to learn more about the Almond Board and California almonds.

Sponsored by Almond Board of California