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Home » Multimedia » Podcasts » The Prepared Foods Podcast » Almond Essentials: Unwrapping Snack Solutions

The Prepared Foods Podcast

The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.

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*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*

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Almond Essentials: Unwrapping Snack Solutions

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Duration:
05-15-2020

It’s no surprise that almonds are one of the most popular snack ingredients, given the endless texture and flavor potential they bring to product development. Join Chef Rob Corliss, owner of the culinary consultancy All Things Epicurean, to be inspired by never-before-seen snacking concepts.

Sponsored by Almond Board of California

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Dr. Josette Lewis and Christine Gemperle

A Quick Study in Climate-Smart Agriculture

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Duration: 24:00
04-27-2022

How does almond farming fit into the goals of climate-smart agriculture? Learn about the innovative practices enabling growers to reduce their carbon footprint, improve soil health and water holding capacity, support pollinators and more.

Sponsored by Almond Board of California

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Dr. Miles Woodruff, CEO of Sophie's Kitchen

Nothing Fishy About Plant-Based Seafood

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Duration: 18:00:00
04-18-2022

Plant Based IconPrepared Foods’ executive editor-technical David Feder discusses plant-based trends with Dr. Miles Woodruff, CEO of Sophie’s Kitchen Plant-Based Seafood.

Sponsored by Tate & Lyle

Artesa Chickpea Flour by Tate & Lyle

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Protein—From All Perspectives

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Duration: 20:00
04-14-2022
Protein IconPrepared Foods talks protein with Stephanie Lind, founder of Elohi Strategic Advisors and former Senior Vice President of Global Sales at Impossible Foods. In this exclusive podcast, Lind covers everything from finished product trends to ingredient protein technologies. She also looks ahead to 2023 protein trends to watch!
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Smarten Up Your Sweets!

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Duration: 11:00
04-06-2022

Victor Martinez from Jungbunzlauer chats with Prepared Foods Editor Bob Garrison about the various ways developers can produce better-for-you confectionaries that are still an indulgence!

Sponsored by Jungbunzlauer Inc.

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Almond Essentials: The Future of Alt-Dairy

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Duration: 18:00
03-17-2022

With growing consumer interest in plant-based eating, Innova Market Insights research shows exciting opportunities in alt-dairy innovation. Learn what alt-dairy consumers are looking for and how the category landscape is shifting in response.

Sponsored by Almond Board of California

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Immunity Ingredients Trending in Beverage Formulations

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Duration: 15:00
03-14-2022
Immunity IconConsumers continue to seek products to support immune health. Erin Costello, Imbibe, shares her expert insight about ingredients that have proven foundational to the success of functional beverage formulations.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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