The Prepared Foods Podcast

The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.

Subscribe today to stay informed on:
*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*

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Almond Essentials: The Crunch Consumers Crave

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Duration: 10:00

12-10-2019

With more forms than any other tree nut, almonds offer endless possibilities in product development. Join Harbinder Maan, Associate Director, Trade Marketing & Stewardship of ABC to learn more about the Almond Board and California almonds.

Sponsored by Almond Board of California

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Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Prepared Foods

2020 February

Check out the February 2020 issue of Prepared Foods, featuring our cover story on the role colors play in conveying flavor to consumers, the growing trend in bite-sized baked goods, and much more.

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