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Breaking News

On the Street -- Sara Lee's New CFO

October 12, 2009

On the Street -- Sara Lee's New CFO

September 30/Business & Finance Week -- Sara Lee Corporation named Marcel H. M. Smits executive vice president and chief financial officer9.

Smits, will have responsibility for the corporation's accounting, tax, treasury, procurement and information technology (IT) departments. Smits will report to Brenda C. Barnes, Sara Lee Corp.'s chairman and chief executive officer.

"Marcel brings great finance, leadership and international expertise, and we're delighted to have him join our team," said Barnes. "He's a seasoned professional with broad experience in consumer packaged goods and retail and we expect him to quickly contribute to our finance, operations and global business strategy."

Smits joins Sara Lee from Dutch telecom leader Koninklijke KPN NV, where he served as chief financial officer and as a member of the management board. At KPN, Smits oversaw a number of acquisitions and restructurings which drove top-line growth and bottom-line savings. Prior to KPN, Smits was chief financial officer and a member of the management board of Vendex KBB (now known as Maxeda), a Dutch retail group, where he also managed the IT function. In addition, Smits held various financial and management positions in Europe, South America and Asia in his 13-year career at Unilever.

"It is exciting to join a company with such strong talent, optimism, energy and passion for excellence," said Smits. "What attracted me to this opportunity is the potential to contribute to value creation on the back of innovation and execution of strategy."

Smits earned a Masters degree in business administration and a Masters degree in tax law both from the University of Amsterdam. He is a certified public accountant. He currently sits on the supervisory boards of Delta Lloyd, a large Dutch insurer as well as Euronext NV, the European subsidiary of NYSE-Euronext. He has been a member of the board of VNO-NCW, the leading Dutch employers organization.

From the October 12, 2009, Prepared Foods E-dition

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