Japan | Prepared Foods

Items Tagged with 'Japan'

ARTICLES

cbdMD, Inc. Launches CBD Products in Japan

Product portfolio introduced under the cbdMD Pro line.

Alyse Thompson-Richards

December 6, 2022

cbdMD reported three strong months of sales of its Japanese product portfolio, launched under the cbdMD Pro line.

Valens Subsidiary Green Roads Taps Tele Marche Co. to Distribute CBD Products in Japan

Gummies, chocolate, other products now available to Japanese consumers.

August 23, 2021

Tele Marche Co, in consultation with Green Roads, developed an online store in Japan by leveraging insights and best practices from Green Roads' e-commerce and marketing platform in the U.S.

Expanding in Japan

Tate Lyle announces the expansion of its direct sales capabilities in Japan and the opening of a new office in Tokyo.

March 27, 2014

Tate Lyle’s global network of Applications and Technical Service laboratories include four in the Asia Pacific region, located in Melbourne, Brisbane, Shanghai and Singapore.

A Hot Ginger Ale for Japan

After four years of development, Coca-Cola is introducing a warm ginger ale.

September 4, 2013

Hot canned drinks are not new to Japan, but they are typically hot tea or hot canned coffee.

EU Cuts Permissible Radioactivity in Japanese Food

April 8, 2011

The European Union is lowering the maximum acceptable levels of certain radioactive elements in food and animal feed imported from some areas of Japan to conform with temporary levels imposed in that country.

Radiation Fears Prompt U.S. Ban on Certain Japan Foods

April 1, 2011

Following the disaster at Japan's Fukushima nuclear facility, all milk, milk products, fresh vegetables and fruit from the prefecture nearest to the stricken plant would be barred from entering into the U.S., according to a spokesperson for the U.S. Food and Drug Administration.

Fish Oil on Periodontal Health

December 17, 2010

According to recent research from Niigata, Japan, "Fish oil has anti-inflammatory actions that may benefit periodontal health.

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.