Mintel's report, "Breakfast Cereals, U.K., February 2010," notes over a quarter of U.K. consumers like to try out new cereals, and over a third (37%) get bored eating the same cereal every day. In light of this, manufacturers are tasked with offering new innovative flavors and formulations. Dorset Cereals recently added a notable variety to its range of cereals, which taps into another common breakfast element, marmalade. Dorset Cereals Marmalade Granola comprises crunchy oats, sunflower seeds, rye flakes and roasted hazelnuts baked with marmalade. The inclusion of marmalade is truly innovative; no other cold cereals are tracked in GNPD incorporating the ingredient.
Information in this column is from the Global New Products Database, the premier source of global product intelligence, published by Mintel International Group; 351 W. Hubbard, 8th Floor; Chicago, IL 60610; call: 312-932-0600; fax: 312-932-0474; or e-mail email@example.com