Mintel | Prepared Foods

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Sugar: How Low Can You Go?

Mintel finds sugar reduction claims growing in Europe.

October 11, 2021

"No added sugar" claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15%) of European food and drink launches carrying this claim in the past five years, followed by Germany (13%) and France (10%).

Mintel: Opportunity Exists in Canadian Cannabis Market

Legalization of cannabis edibles, beverages expected to spur growth.

February 25, 2020

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It has been more than a year since cannabis was legalized in Canada, and while 2019 sales fell short of most expectations, 2020 is in a much better position to succeed, according to new research from Mintel.

Attracting Consumers to Hybrid Drinks

Half of Americans say vitamins and minerals is one of the top functional attributes they look for in hybrid drinks

April 7, 2017

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As the popularity of functional and hybrid drinks increases, opportunities for product innovation could offer a boost for some beverage categories.

Why Consumers Elect Meat Alternatives

Meat-free days is the top reason for eating protein alternatives among US consumers

February 27, 2017

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While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back with new research from Mintel revealing that the top reason US consumers use meat alternatives is because they occasionally like to have meat-free days (31%).

Are American Diets Healthy?

Less than half of Americans consider their diet to be healthy

February 1, 2017

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Consumers are interested in protein, fiber and whole grains when purchasing foods they consider to be healthy.

Four Trends Set to Impact the US Foodservice Industry in 2017

Mintel research highlights ingredient, technology and experience trends expected to make an impact on the market

December 16, 2016

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Mintel announced the four key trends set to transform the US foodservice industry in 2017 – highlighting ingredient, technology and experience trends expected to make an impact on the market.

2017 Food and Beverage Outlook

Mintel announces six key global food and drink trends for 2017

November 15, 2016

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Expect to see a rise in both “slow” and “fast” claims, as well as more products designed to help people unwind before bedtime, sleep better and restore the body while they rest

2017 North American Consumer Trends

Mintel reveals fundamental drivers set to influence consumer behavior in the coming year

November 8, 2016

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Disruption is more important than ever before as curated information “bubbles” leave consumers with a lack of diverse content and viewpoints.

Consumers Seek Restaurant Meals at Home

Food delivery service is catching on as a hassle-free option

November 1, 2016

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Only 12% of Americans say that they have used a third-party delivery service in the past three months.

Surging Yogurt Sales

US yogurt drinks segment increases 62% in five years

October 20, 2016

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It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.