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Home » Keywords » Mintel

Items Tagged with 'Mintel'

ARTICLES

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Sugar: How Low Can You Go?

Mintel finds sugar reduction claims growing in Europe.
October 11, 2021
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"No added sugar" claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15%) of European food and drink launches carrying this claim in the past five years, followed by Germany (13%) and France (10%).
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Mintel: Opportunity Exists in Canadian Cannabis Market

Legalization of cannabis edibles, beverages expected to spur growth.
February 25, 2020
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It has been more than a year since cannabis was legalized in Canada, and while 2019 sales fell short of most expectations, 2020 is in a much better position to succeed, according to new research from Mintel.


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Attracting Consumers to Hybrid Drinks

Half of Americans say vitamins and minerals is one of the top functional attributes they look for in hybrid drinks
April 7, 2017
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As the popularity of functional and hybrid drinks increases, opportunities for product innovation could offer a boost for some beverage categories.
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Why Consumers Elect Meat Alternatives

Meat-free days is the top reason for eating protein alternatives among US consumers
February 27, 2017
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While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back with new research from Mintel revealing that the top reason US consumers use meat alternatives is because they occasionally like to have meat-free days (31%).
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Are American Diets Healthy?

Less than half of Americans consider their diet to be healthy
February 1, 2017
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Consumers are interested in protein, fiber and whole grains when purchasing foods they consider to be healthy.
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Four Trends Set to Impact the US Foodservice Industry in 2017

Mintel research highlights ingredient, technology and experience trends expected to make an impact on the market
December 16, 2016
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Mintel announced the four key trends set to transform the US foodservice industry in 2017 – highlighting ingredient, technology and experience trends expected to make an impact on the market.


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2017 Food and Beverage Outlook

Mintel announces six key global food and drink trends for 2017
November 15, 2016
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Expect to see a rise in both “slow” and “fast” claims, as well as more products designed to help people unwind before bedtime, sleep better and restore the body while they rest
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2017 North American Consumer Trends

Mintel reveals fundamental drivers set to influence consumer behavior in the coming year
November 8, 2016
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Disruption is more important than ever before as curated information “bubbles” leave consumers with a lack of diverse content and viewpoints.
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Consumers Seek Restaurant Meals at Home

Food delivery service is catching on as a hassle-free option
November 1, 2016
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Only 12% of Americans say that they have used a third-party delivery service in the past three months.
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Surging Yogurt Sales

US yogurt drinks segment increases 62% in five years
October 20, 2016
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It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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