EU Cuts Permissible Radioactivity in Japanese Food
The European Commission said all checks so far by member countries "demonstrate negligible levels of radioactivity," significantly below existing standards.
Still, the EU's 27 members agreed to reduce allowable levels of iodine-131, caesium-134 and caesium-137. The limits apply to 12 Japanese prefectures, including those most affected by the accident at the Fukushima Daiichi nuclear plant.
The EU's levels have not been revised in 24 years. Scientific experts will review them shortly and determine uniform standards for all imports.
From the April 8, 2011, Prepared Foods' Daily News