WILD Names Chief Global Flavorist
After earning a degree in chemistry and food science at King's College London, Wright began her career as a chemist analyzing the flavors of various sweetening agents before beginning her flavorist training at flavor firm Bush Boake Allen, which would later be acquired by I.F.F. Wright joins the WILD team with over 25 years of global, technical marketing and management experience. Most recently, she was vice president senior flavorist for International Fragrances and Flavors (IFF) in Dayton, New Jersey.
From the December 1, 2011, Prepared Foods' Daily News.