Philly a Menu Destination

Technomic surveys from January-June 2011 and January-March 2012 showed a 50% increase in numbers of restaurant chains menuing Chicken Philly sandwiches; during the same period, the number of Chicken Philly items available on foodservice menus nationally jumped by 85%. That’s why AdvancePierre Foods (APF) offers Steak-EZE Chicken products with all-white chicken breast meat that’s lightly marinated with natural chicken seasonings for mild flavor to complement culinary applications. These items eliminate the need for marination (required with IQF chicken breasts). The easy-to-handle, individual portions provide operational convenience, and freezer-to-grill cooking minimizes risks of thawing and handling frozen poultry, says APF.pf

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.