This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
Prepared Foods logo
  • TRENDS
    • 2021 Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • INGREDIENTS
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Gluten Free
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Plant Based & Vegetarian
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • R&D Lab Tech / QA-QC / Food Safety
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • MAGAZINE
    • Current Issue
    • Digital Editions
    • Contact Us
    • Advertise
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » sandwiches

Items Tagged with 'sandwiches'

ARTICLES

Tofurky Plant-Based Pockets

Hand-Held Entrees, Portable Snacks are Taking Over Consumption Trends—Bite by Bite

Consumers focus on snacks and "grazing," while merging traditional breakfast, lunch and dinner choices for new-style products and eating occasions.
Lu Ann Williams
October 11, 2019
No Comments
Everything about today's eating pattern—including when, where and how often—has become more informal. And what used to be three scheduled mealtimes a day now translates to five, six or even seven and a half meals and snacks at absolutely all hours.
Read More
Rayberns_Meatball_900

Raybern's Meatball Marinara

Two new varieties are available at regional Costco stores
August 16, 2019
No Comments
Costco shoppers in Texas will be able to try Raybern’s exclusively new Meatball Marinara sandwich with Italian-style seasoned meatballs with marinara sauce and melted mozzarella cheese.
Read More
LunchablesBrunchables_900

Lunchables Brunchables

New products allow for consumers to build their own breakfast sandwiches
April 3, 2019
No Comments
Lunchables Brunchables brings innovation to the breakfast table, letting kids (and adults) build their own breakfast sandwiches complete with ingredients like ready-to-eat bacon strips, cheese and breakfast flatbreads.
Read More
DEVOUR Sandwiches

DEVOUR Sandwiches

Frozen sandwiches are ready after microwaving for three minutes
April 23, 2018
No Comments

DEVOUR sandwiches have nothing to hide: each is packaged open-faced, so what you see is what you get. That means premium cuts of tender meats mixed with soon-to-be melted gooey cheeses loaded atop toasted, golden-brown bread. Flavors include the age-old classic Philly Cheesesteak; a remix of a traditional grilled cheese with Buffalo Chicken; Sweet and Smoky Pork, also known as BBQ on the go; and the dream team of Turkey Bacon and Ranch.   


Read More
Sandwich Bros. Flatbread Meatball Sliders

Sandwich Bros. All Natural Flatbread Pockets

Sandwich Bros. of Wisconsin announced that its sandwiches are now made with ll natural flatbread pockets
June 28, 2017
No Comments
Sandwich Bros. is updating its packaging in an evolutionary approach to ensure it’s recognizable to its loyal consumers.
Read More
BuonaChicago_900

Chicago Street Food Comes to Home Kitchens

Buona is also planning to make the family's giardiniera, a pickled vegetable relish, available at select retailers.
March 20, 2017
No Comments
Chicagoans can now prepare Chicago's original street food in their home kitchens with the introduction of pre-cooked 100% natural Buona Beef in tubs.
Read More
chicken dishes, ethnic food trends

Ethnic, Authentic on the Menu

Restaurants showcase ethnic adventure as well as local ingredients in appetizers, sides and entrees.
Jill Failla
August 25, 2014
No Comments
New menu items feature influences from around the world, particularly Asia, but ingredient sourcing and preparation are decidedly close to home.
Read More
AdvancePierre Foods, pretzel flat breads, breakfast foods

Pretzel Flatbread Breakfast Sandwiches

AdvancePierre expands Hot ‘n’Ready c-store line with Pretzel Flatbread breakfast sandwiches.
July 21, 2014
No Comments
AdvancePierre Foods (APF), Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the launch of two Pretzel Flatbread Sandwiches: Sausage, Egg & Cheese Pretzel Flatbread and Canadian Bacon, Egg White & Cheese Pretzel Flatbread.
Read More
Chick-fil-A

Chick-fil-A to Phase out Antibiotics in Chicken

Chick-fil-A says it will serve only chicken raised without antibiotics within the next five years.
February 14, 2014
No Comments
Chick-fil-A said it is working with suppliers to build up an adequate supply of antibiotic-free chickens for its nearly 1,800 restaurants.
Read More
pre-made sandwich

Healthy Sandwiches

Lifestyle Foods expands its healthy grab-and-go line with new premium sandwiches.
January 23, 2014
No Comments
This new year brought a new line of healthy, high-end sandwiches from Lifestyle Foods.
Read More
More Articles Tagged with 'sandwiches'
Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

Gluten_Intolerance_Group_900

How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021

MintelLogo900

US Foodservice Trends for 2021

Kellogg_KetoBars_900

Kellogg's Special K Keto-Friendly Snack Bars

PLT Health Solutions Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
View All Submit An Event

Poll

2021 OUTLOOK

How would you describe the 2021 outlook for the food & beverage industry?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products
Prepared Foods Favorite Products Poll

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing