Prior to joining Eatem Foods, Freeman spent over 20 years with Wheaton Industries Inc., also serving as its CFO. Freeman is highly skilled in supply chain and continuous improvement management within manufacturing and distribution. She is also Six Sigma Black Belt certified and brings a wealth of knowledge and experience to strengthen the Eatem platform for continued growth.
Eatem Foods operates a 60,000-square-foot facility focused on manufacturing a wide range of savory items (including seafood, poultry, beef, cheese and vegetables) for the production of proprietary flavor bases used for soups, gravies, sauces, dressings and other food products. The company offers natural, organic and kosher products.