New products are just one way that Dianne’s Fine Desserts, Newburyport, Mass., celebrated its anniversary as a new, stand-alone company. Officials merged former Alden Merrell and Dianne’s dessert businesses; introduced a new corporate logo; and developed several thaw-and-serve products. Dianne’s broad line includes cakes and tortes, brownies and bars, cheesecakes, pies and tarts, miniatures and more. Some of Dianne’s latest items are layered cheesecakes—with new Carrot Cake and Brownie joining a Red Velvet variety.