bundt cakeDianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream. Pineapple Upside Down (pictured) features moist, yellow cake topped with a pineapple ring and finished with a butter-and-brown sugar sauce. It comes packaged in a disposable, heat-and-serve container to serve warm. “Our two, full-sized cheesecakes reflect the trend in flavor differentiation of chocolate and vanilla among the most innovative restaurants in North America,” notes Brian Wortham, director of marketing. “Our two new, individual bundt cakes reflect the ongoing growth of individual desserts and give a nod to one of the most traditional of cake forms: the bundt.”