T. Hasegawa reveals top trends, tastes in desserts, confections
November 18, 2022
As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.
The new frozen treats contain 110 calories and 8g of sugar
April 15, 2022
Consumers are seeking more dairy free options, and according to SPINS data, plant-based novelties (any treat on a stick, cone or sandwich) grew market share of the total frozen desserts category by 35% in 2021.
The frozen dessert-maker expands portfolio of better-for-you treats with a fruit-based sorbet
March 24, 2022
Originating from a portfolio of better-for-you frozen treats, new Halo Top Fruit Sorbets contain 260 calories per pint, and are vegan certified, gluten-free desserts that burst with flavor while having at least 50% less sugar than other fruit sorbets in the frozen aisle.
Faced with ongoing uncertainty and disruption of COVID-19, consumers have turned to familiar, comforting retail products to find emotional support. In particular, many categories of packaged desserts and confections are enjoying greater sales and frozen desserts, in particular, are thriving.
Fuchs introduces “Earthy Eats Collection” of seasonings
April 22, 2021
Fuchs North America introduces the Earthy Eats Collection, a limited edition line of seasonings that deliver munchies for every occasion. These new seasonings—derived from and inspired by the earthy flavors of hemp—will delight consumers’ taste buds. This collection presents craveable seasoning blends ideal for beverages, baked goods, snacks, and ice cream. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.