Breyers is rolling out Sundae Swirls, a new ice cream line designed to deliver the full sundae experience straight from the freezer. The 48oz tubs feature extra-thick sauce swirls, indulgent mix-ins and flavors inspired by classic desserts.
Boar’s Head Brand is debuting a Greek Yogurt Dessert Dip Collection that reimagines sweet snacking in the deli. The launch features three dessert-inspired flavors that blend indulgence, functionality and clean-label appeal.
New research from Cargill reveals that for most consumers, joy is the top reason to buy sweet baked goods. While preferences differ by product and department, indulgence remains the unifying force shaping bakery demand.
Overall US bakery launches grew by about 1% in 2024. The category was led by cakes, pastries and sweet goods with a 12% increase in launches versus the prior year.
New desserts are time-saving, responsibly sourced and sustainably packaged
December 14, 2023
Vandemoortele USA introduced two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to its line of cakes and pies. The products are time-saving, responsibly sourced and sustainably packaged.
Five new light baking mixes include Light Cake Mix Single-Serve Cups and Light Baking Mixes for fudge brownies and peanut butter chocolate chip cookies
February 15, 2023
In Halo Top’s first foray beyond freezers and into the baking aisle, the brand is giving ice cream lovers and sweets connoisseurs a way to indulge in their favorite baked desserts.
T. Hasegawa reveals top trends, tastes in desserts, confections
November 18, 2022
As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.
The new frozen treats contain 110 calories and 8g of sugar
April 15, 2022
Consumers are seeking more dairy free options, and according to SPINS data, plant-based novelties (any treat on a stick, cone or sandwich) grew market share of the total frozen desserts category by 35% in 2021.
The frozen dessert-maker expands portfolio of better-for-you treats with a fruit-based sorbet
March 24, 2022
Originating from a portfolio of better-for-you frozen treats, new Halo Top Fruit Sorbets contain 260 calories per pint, and are vegan certified, gluten-free desserts that burst with flavor while having at least 50% less sugar than other fruit sorbets in the frozen aisle.