NAKED infusions introduces a new organic, gourmet salsa to the food industry.
January 8/Calabasas, Calif. -- NAKED infusions introduces a new organic, gourmet salsa to the food industry. The founder of NAKED infusions, Selene Kepila, learned firsthand about the inherent beauty of food that comes from nature.
With Naked Infusions, Selene finally recreated the salsa of her youth. And while it has taken two years in her kitchen to rebuild these recipes from memory, she certainly does not do any of this alone. In fact, she reports her most important ingredient comes in the form of care and attention from local California farmers. Their efforts provide the rich, smooth, clean, authentic flavors that are the hallmark of Naked Infusions, anchored by a Signature Ripe Tomato blend, the original recipe from which all of its other flavors are infused. Rustic Blue Cheese, Fire Roasted Garlic and California Burnt Sage follow traditional savory flavor designs, while the dark sweetness of our Black Silk Espresso and Oaxaca White Chocolate are inspired by the global flavor combinations discovered during her many travels. NAKED infusions prides itself in offering a 100% organic salsa that has no sugar, no vinegar, no onions.