NuTek Food Science Appoints New Executive Vice President of Operations
Frank E. Davis joins team to lead high-growth expansion of manufacturing capabilities
NuTek Food Science announced that Frank Davis has joined the organization as Executive Vice President of Operations. Davis is responsible for all manufacturing and supply chain management for the company, including the startup of a new plant in Fargo, North Dakota which will dramatically increase capacity and enable the company to meet it’s growing demand from large global food manufacturers, restaurant chains, and retailers.
“Frank is joining our management team at an exciting time as our business growth, driven by continued consumer demand for great-tasting food with improved nutrition, necessitates that we significantly expand our manufacturing capacity,” said Brian Boor, President and COO of NuTek Food Science. “We must ensure we maintain world class execution and efficiency within our overall supply chain and are pleased to have someone of Frank’s caliber to effectively execute our expansion strategies and drive initiatives for innovative salt products in both the near term and long term.”
Davis brings more than 30 years of food manufacturing and supply chain management experience to NuTek. He has served in progressively expanding senior leadership roles with firms including Newly Weds Foods, ConAgra Foods, and The Schwan Food Company. In his most recent role, Frank served as Sr. Vice President of Operations at Dole Foods.