Marshfield Food Safety, LLC received accreditation for Chemical Testing according to International Standard ISO/IEC 17025:2005 through American Association for Laboratory Accreditation (A2LA). 

This assures the highest quality methodologies and work processes are in place. The new scope of accreditation includes food testing methods for proximate chemistry.

“This is a milestone representing successful implementation of new food testing technologies and hiring personnel for expansion of services,” says Joseph Ruggieri, Marshfield director of business development. “We are extremely excited to be able to offer new services to our customers.”

Marshfield Food Safety is a commercial food testing laboratory that provides pathogen/microbiological detection and now chemical analysis of foods. Marshfield has 11 laboratories throughout North America.

— Marshfield Food Safety LLC

View accreditation certificates.