Umpqua Oats Inc., an innovative manufacturer of single-serve super premium oatmeal, launched a farm-to-cup classic, Maple Pecan. Umpqua Oats' Maple Pecan warm oatmeal cup includes a delicious mixture of custom-milled rolled oats, crunchy pecans, pure maple syrup and other all-natural ingredients to create a delicious and satisfying meal.

"Maple and pecan are two of the most highly sought-after oatmeal flavors -- they're classics, but not all oatmeal is the same," said Sheri Price, co-founder of Umpqua Oats. "Umpqua Oats' Maple Pecan blends the perfect combination of warm maple syrup with the nuttiness of pecans for a healthy and delicious, non-GMO and gluten-free oatmeal that's ready at a moment's notice. It's a whole meal solution that tastes like home, no matter where you go."

In developing Maple Pecan, Umpqua Oats stayed true to its farm-to-cup mentality when sourcing ingredients. The pure maple syrup was specifically selected from Coombs Family Farms in New England. The new flavor also has 7 grams of protein and is less than 300 calories.

The newest flavor combination for Umpqua Oats also meets consumers' desire for oatmeal they can have as a snack, or meal, any time of day and with minimal preparation. Just three minutes after hot water is added, the oatmeal is ready to be stirred and enjoyed.