Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Beverages

Jamba Launches Cold Pressed Juice Blends

New organic beverages are organic, non-GMO and ready-to-drink

September 2, 2015

Jamba, Inc. launched its new line of organic, non-GMO, ready-to-drink Cold Pressed Juice Blends. The new product is part of the company’s ongoing commitment to provide consumers with better-for-you beverage choices. The product comes bottled for on-the-go convenience.

The launch of Jamba Organic Cold Pressed Juice Blends represents the next phase of Jamba’s successful, accelerated juice expansion initiative, which the company announced in 2013. Founded in 1990 as “Juice Club” Jamba has leveraged its heritage as a leader in blending and juicing and has re-established itself as a key player in the highly competitive juice category.

In May, 2013, Jamba piloted an innovative line of made-to-order, freshly-squeezed juices blended with whole foods like kale, apples, cucumbers, oranges and chia seeds. The line was tested in a small set of California stores. By June 2014, Jamba had become the leading retailer of made-to-order freshly-squeezed juice, with product availability in over 500 stores. Jamba made-to-order juice is now available in over 700 stores across the U.S. as the Company continues to make healthier beverages available to the masses. Jamba credits its success in made to order juice to its leadership in developing great recipes and ongoing product innovation.

In the highly-competitive Los Angeles juice market, Jamba is gaining market share. Jamba sold over 84% more servings of fresh-served juice than the two closest competitors in that market during the second quarter of 2015. Jamba also moved into the number one position in juice brand recall during the same quarter.

The company launched its Cold Pressed Juice line in late 2014 in select markets and is currently expanding availability on a national level. The new Organic Cold Pressed Juice Blends mark the next phase of Jamba’s accelerated expansion of juice products. Jamba Organic Juice Blends are high pressure processed (HPP), a method that maintains the flavor of raw fruits and vegetables. Like all Jamba products, the new Organic, non-GMO Juice Blends are delicious, and they come in six great-tasting flavors: Organic Tropical Greens, Organic Orange Reviver, Organic Cayenne Lemonade, Organic, Organic Mango Limeade and Organics True Greens.

“The launch of Jamba Organic, non-GMO Cold Pressed Juice Blends marks a significant milestone in our ongoing commitment toward addressing consumer’s growing desire for healthier beverages,” stated Julie S. Washington, chief marketing and innovation officer, Jamba, “The high-pressure processing ensures a safe product while protecting nutrients and flavor, and the bottled format provides consumers with on-the-go convenience and a great-tasting way to get more fruits and vegetables into their diets.”

KEYWORDS: cold pressed juice Jamba Juice

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Honeydrop Beverages Launches Cold-Pressed Juice

    See More
  • Naked_ColdPressedJuice_900

    Naked Cold Pressed Juice

    See More
  • MegaMushroom_780.jpg

    Dr. Andrew Weil for Origins™ Mega-Mushroom Cold-Pressed Juice

    See More

Related Products

See More Products
  • The-Food-Business-Toolkit-Plus-1-Hour-Cover (1).jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

  • trends.jpg

    Trends in Beverage Packaging 1st Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing