Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Snacks & Appetizers

Inventure Foods Expands TGI Fridays Snack Line

New Sweet Potato Skins variety, capitalizing on sweet potato popularity

September 11, 2015
Snack food innovator, Inventure Foods, Inc., is expanding on its popular TGI Fridays™ licensed snack line with the introduction of Sweet Potato Skins. The Fridays Potato Skins Snacks are among the best-selling packaged snacks in the market today and the new Fridays Sweet Potato Skins will appear in convenience and grocery stores nationwide this month in 2.75-ounce and 5-ounce bags, respectively. A convenient 1.35-ounce single-serve bag will also available in vending machines. The suggested retail price ranges from $1.00 to $2.69 per package.

Inventure Foods Expands Its Successful TGI Fridays Line of Snacks With New Sweet Potato Skins Variety Sweet potatoes have soared in popularity recently, due in part to their uniquely sweet flavor and a nutrient-rich profile full of vitamins. In fact, each serving of Sweet Potato Skins provides 50 percent of the daily recommended value of vitamin A. The tantalizingly delicious snacks are made from real sweet potatoes and seasoned with a mild blend of cane sugar, molasses and salt to perfectly accent the natural sweetness of the potatoes.

"TGI Fridays Potato Skins appetizers have been a customer favorite in restaurants since 1974, and our ready-to-eat Potato Skins Snacks have grown to be just as beloved," said Steve Sklar, senior vice president and general manager at Inventure Foods. "With the recent popularity of sweet potatoes, we felt the time was right to introduce a unique spin on the Potato Skins Snacks that would resonate with our consumers."

Sweet Potato Skins join the existing Fridays line of Potato Skins Snacks that includes Cheddar & Bacon, Cheddar & Sour Cream, Jalapeno & Cheddar, Sour Cream & Onion, Chili Cheese and Bacon Ranch varieties. In addition to Potato Skins Snacks, the ready-to-eat snack line includes Crunchy Fries, Onion Rings, Mozzarella Sticks, Jalapeno Poppers and Happy Hour Snack Mixes.
KEYWORDS: inventure foods new food products tgi fridays

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • TGIFridaysBites_900

    Inventure Foods Expands TGI Fridays Snack Line

    See More
  • Inventure Foods Expands Licensed TGI Fridays Snack Line

    See More
  • NathansChips_900.jpg

    Inventure Foods Advances Nathan's Famous® Snack Line

    See More

Related Products

See More Products
  • Ready-to-Eat Foods: Microbial Concerns and Control Measures

  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

  • Sensory Analysis of Foods of Animal Origin

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing