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Home » Keywords » inventure foods

Items Tagged with 'inventure foods'

ARTICLES

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Inventure Foods Advances Nathan's Famous® Snack Line

New potato chip features flavor of iconic hot dog
August 30, 2016
No Comments
The chips are just 150 calories per serving, are gluten-free and have zero trans fats.
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Food Industry News

Inventure Foods Opens New Packaging Facility

New Pacific Northwest processing and packaging facility expands company’s frozen food manufacturing
January 28, 2016
No Comments
Inventure has entered a long-term lease agreement for use of a 35,000-square-foot cold storage and production facility located at 500 Orchard Drive.
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Potato Chips Stuffed with Classic Thanksgiving Flavors

Boulder Canyon Foods Kettle-Cooked Chips provide Turkey & Gravy and Pumpkin Pie Holiday flavors
November 10, 2015
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Boulder Canyon Foods is bringing back it's potato chip Thanksgiving meal with two kettle-cooked potato chip varieties inspired by the flavors of the season – Turkey & Gravy and Pumpkin Pie.
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Organic Fruit and Vegetable Smoothie Blends

Rader Farms expands line of Fresh Start smoothie blends
September 21, 2015
No Comments
A healthy, nutritious start to the day just got easier as Rader Farms expands its convenient Fresh Start line of ready-to-blend smoothie kits with the addition of a USDA certified organic Fresh Start Smoothie Blend variety.
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Inventure Foods Expands TGI Fridays Snack Line

New Sweet Potato Skins variety, capitalizing on sweet potato popularity
September 11, 2015
No Comments
A convenient 1.35-ounce single-serve bag will also available in vending machines. The suggested retail price ranges from $1.00 to $2.69 per package.
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New Certified-Organic Fruit Smoothies

Inventure Foods Offers Jamba "At Home" Smoothies in Certified-Organic Varieties
August 18, 2015
No Comments
The organic smoothies will be sold in 8-ounce packages with a suggested retail price of $4.99 - $5.99. Each package yields two, 8-ounce smoothies when prepared as directed.
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Inventure Foods Expands Licensed TGI Fridays Snack Line

New snacks include nuts, pretzels, crackers and seeds in the tradition of happy hour pub mixes
July 6, 2015
No Comments
The new TGI Fridays Happy Hour Snack Mixes include four flavors available in 2.65-ounce and 6-ounce pouches. They appear in select grocery and convenience stores nationwide beginning this month with a suggested retail price of $2.99 and $4.99, respectively.
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Coconut Oil Kettle Cooked Potato Chip

Boulder Canyon Authentic Foods expands line with gluten-free option
June 12, 2015
No Comments
The new chips have just three simple ingredients.
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Rader Farms Introduces Ready-To-Blend Smoothie Kit

Fresh Start Fusions™ provides smoothie purists with a convenient starter kit with no additives or preservatives
April 9, 2015
No Comments
Fresh Start Fusions feature only real fruit and vegetables, with no sweeteners, preservatives or other added ingredients.
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Inventure Foods Debuts Zesty Ranch Sweet Onion Petals

The snack sticks' signature sweet onion flavor comes from real Vidalia onion puree
March 18, 2015
No Comments
Inventure Foods, Inc. expanded its licensing agreement with Vidalia Brands™ with the debut of Zesty Ranch Sweet Onion Petals.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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