With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.

Thanks to the thermal production process, it achieves performance levels comparable to chemically modified starches – without using chemicals – allowing manufacturers worldwide to deliver cleaner labels.

Remypure has a clean taste and improves both shelf life and texture of products. Available in a range of varieties, it meets customers’ requirements from creamy to soft texture. BENEO’s news functional native rice starch shows high stability during processing and performs well under harsh conditions like low pH, high temperature or high shear, making it ideal for applications like retorted sauces, baby food, dairy desserts and fruit preparations.

For more details, visit the company's website.