Items Tagged with 'clean label'

ARTICLES

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Layn Natural Ingredient Corp.: Preserve Naturally

Layn’s new SustaNX is a natural, plant-based food and beverage preservation solution
October 6, 2021
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Layn Natural Ingredient Corp, Ltd. introduces SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of clean label, natural, polyphenol-rich antioxidant preservation solutions for food, beverage, flavor, fragrance, and pet food.


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Natural Flavor-Booster & Masker Ingredients for Clean-Label, Plant-Based, and Better-For-You Products

Secondary ingredients need to be derived from natural sources and contain no traces of solvents or similar chemicals
Rachel zemser
Rachel Zemser MS, CCS
September 29, 2021
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To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.


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Clean Energy Clean Label Smoothies

Each packet of Clean Energy contains 70 calories, 10g of natural plant-based sugar, and key electrolytes for performance replenishment
September 14, 2021
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Clean Energy, a clean label, plant-based sports nutrition company, launched its on-the-go smoothie packets containing only organic fruits and vegetables, as its first product.


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Kemin Industries Celebrates 25 Years of Rosemary Innovation

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation
September 8, 2021
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Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.


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Natural Brown, Sepia, and Dark Gold Food Colorants Show New Possibilities for Product Developers

Caramel colors account for approximately 80% of all color additives used in foods and beverages
Olivia Conrad
July 27, 2021
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Caramel colors are among the oldest food colorings, used in the food industry to impart an appealing appearance to food products since the 1800s. Today, caramel colors account for approximately 80% of all color additives used in foods and beverages, appearing in products such as, spirits, sauces, baked goods, processed meats, and even pet foods.
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Javo Beverage: Cold Brew—and You

Javo Beverage marks 20 years; looks ahead with custom concentrates, functional extracts, and more
July 2, 2021
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Two decades ago before cold brew was even “cool,” Javo Beverage set the standard for cold brew quality, using its proprietary extraction process coupled with a passion for great tasting coffee. Today finds this Vista, Calif., company also playing in other cool categories—such as tea and functional botanical extracts.
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Saffron Road Frozen Entrees, Family Size Line

Company introduces three new meals as increased long term at-home dining inspires culinary exploration for millions
July 1, 2021
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Flavors of Asia come alive with Saffron Road’s newest authentic recipes which combine traditional cooking methods with clean-label, ethically sourced ingredients like humanely raised, antibiotic-free chicken and aromatic long grain jasmine rice.
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Sound Bites from Sound Nutrition

The bite-sized snacks are available in four varieties
June 22, 2021
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Oval-shaped SOUND Bites use natural ingredients and an ultrasonic food cutting process to preserve nutrients, develop flavor and create texture.
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EVENTS

Webinar

7/21/21 to 7/21/22
Contact: Vania

Improving Baking Processes, Shelf Life, and Consumer Appeal with Acidulant-Based Innovations: Proof of concept and new clean label solutions

ON DEMAND: The dramatic rise in demand for bread during the pandemic intensified the need for efficiencies in formulation and production at commercial bakeries of all sizes. At Bartek Ingredients, we deliver innovative acidulant-based solutions that help bakers overcome the unique formulation challenges they face.

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Meals & Sides Target Health and Convenience

Despite trends that show consumer eating behaviors gravitating toward snacks, meals and sides, especially ones that feature convenience, still appeal to consumers who prepare food at home.

A focus on clean label and simple ingredients has boosted the number of introductions in the category, and new technology in frozen foods has given processors an opportunity to capitalize on “fresh” claims that were previously unattainable.

Here, we’ve collected a smattering of new meals and sides products that run the gamut of organic rices to healthy pastas and meal kits that target specific day-parts.

Posted: March 10, 2017

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