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Home » Keywords: » clean label

Items Tagged with 'clean label'

ARTICLES

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2023 NEW PRODUCTS ANNUAL

Dairy Products Continue to Entice and Excite Consumers with Healthful, Flavorful Choices

Balancing a drop in plain fluid dairy milk consumption is a steady rise in premium, specialty, and flavored milk products
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David Feder , RDN
March 6, 2023

It’s always good to start a dairy report with a tall glass of milk. While it’s safe to say reports of dairy milk’s demise in the face of the plant-based boom are premature, unit sales slipped again in 2022 by 3.3%. Luckily for the industry, dollar sales increased by more than twice that percentage (7%) due to price-per-unit increases of 11 cents.


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Kemin: Clean Label Quality

Kemin Proteus functional and clean label protein solutions help enhance meat protein quality and yield
February 22, 2023

Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products. 


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Nexira: Clean Label Superfoods

Nexira uses 2023 NatExpo West to showcase POW(D)ER from Mother Nature ingredients
February 22, 2023

Nexira invites Natural Expo West 2023 attendees to Booth #4531 where they can experience an innovative range of powerful ingredients, designated as POW(D)ER from Mother Nature.


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Bell Flavors & Fragrances: Clean Label Flavors

Bell Flavors & Fragrances’ new Technology and Innovation Center advances strategic research
February 21, 2023

Bell Flavors & Fragrances, Inc. (Bell) unveiled its Bell Technology and Innovation Center (BTIC), a state-of-the-art facility at the intersection of innovation, engineering, technology, research product development, and applied sciences. This innovation incubator and collaborative workspace unites diverse expertise under one roof.


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Culinex Expands Client Service Team

Shannon Koski joins organization as as a new key account strategist
February 8, 2023

Koski will have wide ranging responsibilities for our accounts including strategic support, program development and management, and business development and outreach.


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Once Upon a Farm Fresh Baby Coolers

The new line features an extensive portfolio of organic, nutritious blends for babies including new Advanced Nutrition products
February 8, 2023

The baby coolers will complement Once Upon a Farm's existing assortment of organic Fruit & Veggie Blends and Dairy-Free Smoothies for toddlers and big kids available at Wegmans.


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RXBAR Granola

The maker of simple ingredient bars also introduced a new variety to its RXBAR Craft Batch line
January 16, 2023

Sweet, salty and crunchy, RXBAR Granola is made with distinctive, simple ingredients and 10g protein per serving. Plus, it delivers light, crispy clusters for texture sensory.


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Florida Food Products: Remove Synthetics

FFP performance, protection ingredients help meat, poultry formulators remove synthetic ingredients
January 12, 2023

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.


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What’s Next For Plant-Based Products?

Experts share 2023 predictions
January 9, 2023

Plant-based consumer demand is shifting. No longer just a substitute meant to mimic animal products, plant-based is becoming a standalone segment, creating a wide new space for brands to let their innovation instincts grow.


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American Key Food Products: Clean Label, Gluten Free

AKFP introduces native waxy tapioca starch
December 8, 2022

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.


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More Articles Tagged with 'clean label'

EVENTS

Webinar Broadcasting Live September 12-13, 2022

9/12/22 to 9/12/23
Contact: Meg M.

Two Perspectives: Leveraging Health & Well-Being Trends to Deliver on Clear Food Philosophies

ON DEMAND: Broadcasting Live Session from New Products Conference: It’s clear consumers want globally-inspired, plant-forward, sustainable foods and beverages. The first half of this presentation will examine the delivery of authentic nutrition that meets consumer demands. 

Even in the face of strong trends, many food companies struggle to evolve their brands and innovation strategy. This second talk covers the importance of a clear food philosophy to guide R&D—and how that approach drives innovation.

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IMAGE GALLERIES

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Meals & Sides Target Health and Convenience

Despite trends that show consumer eating behaviors gravitating toward snacks, meals and sides, especially ones that feature convenience, still appeal to consumers who prepare food at home.

A focus on clean label and simple ingredients has boosted the number of introductions in the category, and new technology in frozen foods has given processors an opportunity to capitalize on “fresh” claims that were previously unattainable.

Here, we’ve collected a smattering of new meals and sides products that run the gamut of organic rices to healthy pastas and meal kits that target specific day-parts.

Posted: March 10, 2017

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Events

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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