Items Tagged with 'clean label'

ARTICLES

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2020 Vision: A Look at the Year Ahead in Food & Beverage

The 2020s will, optimistically, see the fading of fad nutrition and bad nutrition
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David Feder , RDN
December 19, 2019
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It can’t be stated more directly nor with any greater emphasis: The food and beverage makers of the future — already working hard at this, by the way — are going to have to double down on the delivery of responsibly made (and marketed) products for the global consumer, whether planning for the 2020s or all the way to 2100.
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Golden Trim” Clean Label Solution

Golden Trim molasses can replace dextrose for a cleaner, more appealing label
December 3, 2019
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Compared with traditional molasses, Golden Trim is smooth and with honey overtones and caramel notes. True to its name, it is also lighter than most molasses products. 
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Reformulated Marzetti Veggie Dips

Marzetti's dips now deliver cleaner ingredients, less fat and calories
November 26, 2019
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The new recipes have been implemented across all Marzetti Veggie Dip flavors, including Ranch, Southwest Ranch, Dill, Spinach, French Onion, Avocado Ranch, and Blue Cheese, delivering unrivaled flavor with fewer ingredients, less fat and fewer calories.
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CP Kelco: Clean Label Dietary Fiber

CP Kelco introduces NUTRAVA™ citrus fiber at Food Ingredients Europe
November 26, 2019
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NUTRAVA™ Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
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Nexira: Clean Label Beverage Stabilizer

Nexira’s new Thixogum™ G is the perfect stabilizer for dairy alternatives or dairy-free coffee creamers
November 8, 2019
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Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Thixogum™ G is a perfect stabilizer for dairy alternatives or dairy-free coffee creamers.
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GNT Group: On-Trend Solutions

GNT Group using Food Ingredients Europe to show how EXBERRY® Coloring Foods meet some of the biggest global market trends
November 5, 2019
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With a selection of eye-catching vegan burgers, pastries and drinks on offer at stand 6C80, GNT will showcase how its EXBERRY® Coloring Foods help manufacturers align with modern trends such as clean label, plant-based, Instagrammability and organic.
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New Gums, Fibers and Starches Add Function, On-Trend Appeal

The Starch Set: The proliferation of plant-based products, especially those replacing animal products, has spurred an unparalleled demand for starches, fibers, and gums.
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Kantha Shelke PhD, CFS
October 9, 2019
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Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.
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InsightsNow’s New Wave of Clean Label Research Uncovers Consumer Misperceptions about Functional Ingredients

The report compiles data collected from the InsightsNow proprietary research community of Clean Label Enthusiasts
September 27, 2019
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"This long-term research initiative at InsightsNow applies behavioral science to generate insights for more informed Clean Label product decisions for our clients," said Dave Lundahl, Founder and CEO of InsightsNow, and recent recipient of the NGMR award for "Industry Change Agent of the Year" based on the company’s work with Clean Label research. "One identified trend is concern around and attention to functional ingredients in products, so this past wave of the study looked at attitudes and lifestyle behaviors driving consumer choice in this area." 
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Equinom: Beef Up Plant-Based Meats

Equinom helps producers create cleaner meat-free products with non-GMO crossbreeding technology
September 17, 2019
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According to Innova Market Insights’ 2018 consumer survey, 49% of U.S. consumers are driven by health when buying meat and dairy alternatives. Plant-based food demand is climbing, with consumers concerned about animal welfare and minimizing their carbon footprint.
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Meals & Sides Target Health and Convenience

Despite trends that show consumer eating behaviors gravitating toward snacks, meals and sides, especially ones that feature convenience, still appeal to consumers who prepare food at home.

A focus on clean label and simple ingredients has boosted the number of introductions in the category, and new technology in frozen foods has given processors an opportunity to capitalize on “fresh” claims that were previously unattainable.

Here, we’ve collected a smattering of new meals and sides products that run the gamut of organic rices to healthy pastas and meal kits that target specific day-parts.

Posted: March 10, 2017