clean label

Items Tagged with 'clean label'

ARTICLES

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making

June 15, 2021

Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.

Umamizyme™ Pulse: A Clean-Label Solution for Plant-Based Umami

Interactive Product Spotlight

June 2, 2021

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Prepared Foods invites you to explore Amano Enzyme's Umamizyme™ Pulse, a non-GMO enzyme that not only adds a savory, meatier taste to plant-based foods, but also enables food manufacturers to provide a vegan-friendly, clean-label product.

Phenolaeis First Date’s Date & Oat Bites

The chewy granola bites are gluten-free, non-GMO and trans-fat free

May 11, 2021

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Phenolaeis recently introduced First Date’s Date & Oat Bites, a clean label chewy granola product – available for private labeling – with best-in-class ingredients that serve consumers’ unmet wellness needs.

Clean Label Concerns Expand Beyond Health to Incorporate More ‘Social’ Ingredients

The pandemic has accelerated focus on healthy diets and ingredients perceived to be natural and good for immunity

Lu Ann Williams

April 15, 2021

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Consumers’ growing interest in cleaner living is broadening and this is raising expectations around what constitutes a “clean label.” In fact, this evolving demand necessitates use of more meaningful storytelling.

CP Kelco: Power of Nature

CP Kelco launches online resource for innovation and the “Power of Nature”

April 14, 2021

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CP Kelco, a global leader of nature-based ingredient solutions, now offers a multi-media resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, "Innovation… Powered by Nature" aims to help manufacturers in the food, beverage, home and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration.

Kemin Industries Acquires Proteus Industries, Inc.

Sustainable ingredient technology lessens use of artificial ingredients and strengthens  Kemin position in global meat processing industry

April 5, 2021

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Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, today announced it has acquired Proteus Industries, Inc.

Ice Cream Trends Beyond Flavor

Non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients all contribute to consumer decisions

March 30, 2021

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Flavor is the single most important choice factor and purchase driver for ice cream shoppers. However, there are other trends in ice cream development that help to build further competitive edge. These include non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients.

Essentia Protein Solutions: Clean Label Cost Saver

Essentia’s new B1640, Dried Natural Beef Broth Powder is easier to incorporate into formulas, eliminates fat plating and reduces frozen shipping and storage costs

March 25, 2021

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Already positioned as an innovative leader in protein ingredients, Essentia Protein Solutions has added a High Fat Beef Broth Powder to the company’s line of multi-species Broths, Stocks and Fats. Currently available in conventional form, this new high fat beef broth broadens Essentia’s line of clean label ingredients.

American Egg Board: Clean Label Emulsification

Egg yolks, nature’s emulsifier, play critical, clean label role in formulation

Elisa Maloberti

March 11, 2021

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Sauces, dressings, and condiments, such as mayonnaise, benefit in obvious ways from the emulsifying properties of the egg yolk. While it is easy to observe the importance of a stable emulsion in mayonnaise or a dressing where one can witness the battle between immiscible liquids (typically water and fat) as they strive to separate from each other, emulsifiers play an important although less obvious role in other formulations.

Clean Labels, Ethnically Sourced Foods Make Appeal to Meat Eaters

US consumers think clean label matters when grocery shopping

March 1, 2021

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Even with the growing availability of meat alternatives, many Americans are reducing rather completely eliminating their consumption of animal proteins, with the added caveat that they are doing so while seeking out meat raised in more ethical manners with cleaner labels, reports Packaged Facts in the market research study Vegan, Vegetarian, and Flexitarian Consumers.

EVENTS

Improving Baking Processes, Shelf Life, and Consumer Appeal with Acidulant-Based Innovations: Proof of concept and new clean label solutions

The dramatic rise in demand for bread during the pandemic intensified the need for efficiencies in formulation and production at commercial bakeries of all sizes. At Bartek Ingredients, we deliver innovative acidulant-based solutions that help bakers overcome the unique formulation challenges they face. Read More

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Meals & Sides Target Health and Convenience

Despite trends that show consumer eating behaviors gravitating toward snacks, meals and sides, especially ones that feature convenience, still appeal to consumers who prepare food at home.

A focus on clean label and simple ingredients has boosted the number of introductions in the category, and new technology in frozen foods has given processors an opportunity to capitalize on “fresh” claims that were previously unattainable.

Here, we’ve collected a smattering of new meals and sides products that run the gamut of organic rices to healthy pastas and meal kits that target specific day-parts.

Posted: March 10, 2017

Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.