clean label

Golden Trim” Clean Label Solution

Golden Trim molasses can replace dextrose for a cleaner, more appealing label

December 3, 2019

Compared with traditional molasses, Golden Trim is smooth and with honey overtones and caramel notes. True to its name, it is also lighter than most molasses products.

Reformulated Marzetti Veggie Dips

Marzetti's dips now deliver cleaner ingredients, less fat and calories

November 26, 2019

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The new recipes have been implemented across all Marzetti Veggie Dip flavors, including Ranch, Southwest Ranch, Dill, Spinach, French Onion, Avocado Ranch, and Blue Cheese, delivering unrivaled flavor with fewer ingredients, less fat and fewer calories.

CP Kelco: Clean Label Dietary Fiber

CP Kelco introduces NUTRAVA™ citrus fiber at Food Ingredients Europe

November 26, 2019

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NUTRAVA™ Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

Nexira: Clean Label Beverage Stabilizer

Nexira’s new Thixogum™ G is the perfect stabilizer for dairy alternatives or dairy-free coffee creamers

November 8, 2019

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Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Thixogum™ G is a perfect stabilizer for dairy alternatives or dairy-free coffee creamers.

GNT Group: On-Trend Solutions

GNT Group using Food Ingredients Europe to show how EXBERRY® Coloring Foods meet some of the biggest global market trends

November 5, 2019

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With a selection of eye-catching vegan burgers, pastries and drinks on offer at stand 6C80, GNT will showcase how its EXBERRY® Coloring Foods help manufacturers align with modern trends such as clean label, plant-based, Instagrammability and organic.

Good PLANeT Foods Parmesan Cheese on Pasta

New Gums, Fibers and Starches Add Function, On-Trend Appeal

The Starch Set: The proliferation of plant-based products, especially those replacing animal products, has spurred an unparalleled demand for starches, fibers, and gums.

Kantha Shelke PhD, CFS

October 9, 2019

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Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.

InsightsNow’s New Wave of Clean Label Research Uncovers Consumer Misperceptions about Functional Ingredients

The report compiles data collected from the InsightsNow proprietary research community of Clean Label Enthusiasts

September 27, 2019

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"This long-term research initiative at InsightsNow applies behavioral science to generate insights for more informed Clean Label product decisions for our clients," said Dave Lundahl, Founder and CEO of InsightsNow, and recent recipient of the NGMR award for "Industry Change Agent of the Year" based on the company’s work with Clean Label research. "One identified trend is concern around and attention to functional ingredients in products, so this past wave of the study looked at attitudes and lifestyle behaviors driving consumer choice in this area."

Equinom: Beef Up Plant-Based Meats

Equinom helps producers create cleaner meat-free products with non-GMO crossbreeding technology

September 17, 2019

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According to Innova Market Insights’ 2018 consumer survey, 49% of U.S. consumers are driven by health when buying meat and dairy alternatives. Plant-based food demand is climbing, with consumers concerned about animal welfare and minimizing their carbon footprint.

Plant-Based Protein Budding with Organic and Clean Label Food Shoppers

The novelty of the animal-free products are often enough to inspire meat-eating consumers to try them

September 13, 2019

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Packaged Facts reveals that only 6% of Baby Boomers claim to eat flexitarian diets, while 13% of Generation Z considers themselves flexitarian, showing the trend is especially prominent in young people.

Kemin: Clean Label Solutions

Kemin showcases complete line of antioxidants to keep bakery fats and oils fresher and safer for longer

September 9, 2019

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Kemin Food Technologies experts will be available at Booth #5240 to discuss the latest antioxidant solutions to help manufacturers achieve “claim-ability” in their bakery and snack products by using consumer-friendly, clean-label ingredients.

Despite trends that show consumer eating behaviors gravitating toward snacks, meals and sides, especially ones that feature convenience, still appeal to consumers who prepare food at home.

A focus on clean label and simple ingredients has boosted the number of introductions in the category, and new technology in frozen foods has given processors an opportunity to capitalize on “fresh” claims that were previously unattainable.

Here, we’ve collected a smattering of new meals and sides products that run the gamut of organic rices to healthy pastas and meal kits that target specific day-parts.

Posted: March 10, 2017