This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Prepared Foods infographic explains how the natural, science-backed carbohydrate isomaltulose can be a key ingredient product makers employ to contribute to balanced energy release.
BENEO used the ISM 2017 exhibition in Cologne, Germany, to showcase a new Sweets Collection including its latest innovations in sugar-free hard candies.
BENEO’s sustainable mind-set starts at the very beginning of the supply chain. It can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide.
With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.
BENEO used this year’s IFT Food Expo to highlight the technical performance of Remypure, the company’s first high performing rice starch that qualifies for both natural and clean label status worldwide.
BENEO, a manufacturer of functional ingredients, will focus on natural solutions at this year’s 2016 Institute of Food Technologists (IFT) Food Expo in Chicago. Visitors to booth #231 will learn more about the company’s most recent clean label texturizing solutions with improved functionality. They will also gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally.
This innovative coating process enables chewing gum manufacturers to create attractive products that deliver translucence and shine, while they also maintain stability throughout product shelf life.
Functional ingredients manufacturer, BENEO, is pleased to announce that the EU Commission has authorized a 13.5 health claim with proprietary use for its chicory root fiber inulin promoting digestive health.