Q&A: Dan Zakri, Director of New Product Development, Sandridge
A new product development director’s perspective on fresh food formulation, shelf life and food safety
Prepared Foods talks with Dan Zakri, director of new product development at Sandridge Food Corp., a Medina, Ohio, processor of refrigerated entrees, sides, salads, soups and more for retail, in-store deli and foodservice channels.
Prepared Foods: What’s something new you’ve learned about food safety, that you now apply to your work?