Items Tagged with 'Food Safety'

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Cannabis edibles and beverages packaging for maximum consumer safety

Liz Parker

January 17, 2020

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With cannabis becoming legal in more states, consumer safety is of the utmost importance.

Radient Technologies, Edlong Announce Strategic Partnership to Develop CBD Flavors & Ingredients

The two companies will collaborate on the development of high-quality, CBD-based flavors and ingredients that will meet global health and safety regulations

October 22, 2019

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Edlong is one of the only flavor houses in the world to specialize in dairy flavors, while also catering to growing markets such as dairy-free, vegan, plant-based, organic, non-GMO and allergen-free.

Webinar to cover FDA oversight of hemp-derived products

Speakers include FDA policy advisor, food safety consultant.

July 18, 2019

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An upcoming webinar will cover the U.S. Food and Drug Administration’s role in oversight of hemp-derived cannabis products and food safety concerns associated with producing them.

Douglas Machines Corp. COP Parts Washers

July 17, 2019

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Douglas Machines Corp. builds a line of COP Parts Washers that help take the effort and worry out of cleaning crucial components.

Almond Board Receives Award for Contributions to Food Safety

The award comes after nearly 50 years of Almond Board-funded research and innovation

April 16, 2019

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The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.

Kalsec Mildenhall UK Facility Receives British Retail Consortium (BRC) AA Rating

The BRC AA rating is achieved when a company demonstrates exceptional quality control and food safety practices

April 3, 2019

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James Smith, Managing Director for Kalsec Europe remarked, “This is a major achievement for our site and part of our longer-term goal of becoming more responsive and flexible to meet the needs of our customers. The whole team here in Mildenhall were involved in this achievement and we are now working to ensure these highest quality standards are met in future years.”

DuPont: Bakery Shelf Life

DuPont experts share advancements with “multi-hurdle” technology and new enzyme solution

February 19, 2019

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DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 convention by showcasing its continual innovations with “multi-hurdle” baking technology. DuPont also will introduce its new POWERFresh® 9705 enzyme solution. Attendees also can speak with DuPont’s baking experts at Tabletop #802 Feb. 24-26 in Chicago.

Grocery Shoppers Will Expect More from Packaging in 2019

Study by EcoFocus Worldwide identifies four opportunities for brands to leverage packaging in the innovation process

December 18, 2018

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Evergreen Packaging has identified opportunities for healthy food and beverage brands and retailers related to packaging innovation.

MGP: Food Safety Certified

MGP earns highest BRC Global Standards audit score for food, beverage safety

December 4, 2018

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BRC Global conducted safety audits at the food ingredients and distillery operations in Atchison and at the Lawrenceburg distillery.

Kemin: Clean Label Solution

Kemin study offers clean label alternative to synthetic antioxidants in cooked frozen meat

November 28, 2018

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Results demonstrated that clean label alternatives such as FORTIUM® RGT12, a blend of rosemary and green tea, prevent oxidation as effectively as synthetic options, while maintaining higher scores with sensory panelists.

2020 January

Check out the January 2020 issue of Prepared Foods, featuring our cover story on what seasonings can add to food and beverage products, the increasing number of meal kit consumers, and much more.

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