Millbio North America new ingredient solutions provider
November 27, 2023
Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.
The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.
Kerry enzyme solution for boosts sweet baked goods freshness, shelf life
November 8, 2023
Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.
FDA deputy commissioner for Human Foods commits to fulfilling vision of proposed program
October 20, 2023
Earlier this year, US Food and Drug Administration Commissioner Robert M. Califf, M.D. laid out a bold vision to transform the agency's human foods enterprise. I am thrilled to have joined the FDA last month as the first Deputy Commissioner for Human Foods to help make this vision a reality.
Inline Plastics expands Safe-T-Chef tamper-evident packaging line
September 19, 2023
Last year, Inline Plastics responded to the industry’s overwhelming need for tamper-evident, tamper resistant packaging that offered the ability to protect hot food applications at the shelf, during third-party deliveries, and throughout the preparation and distribution process.
Kemin offers suite of clean label solutions for hot dog safety, quality, shelf life
September 18, 2023
Kemin Industries highlights food safety solutions for hot dog applications. Its BactoCEASE® line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs. Additionally, Proteus® functional proteins provide manufacturers with a clean label yield and quality enhancement solution.
Industry focus has been on technological and industrial applications of alternative proteins, but it is the understanding of safety aspects that will be the key to long-term success.
Chastity McLeod, director of technical packaging, Nestlé USA, discusses the company's mission to apply sustainable packaging strategies to iconic brands
January 27, 2022
Nestlé USA is committed to making 100% of its packaging reusable or recyclable by 2025 and reduce its greenhouse gas emissions footprint. Leading its charge to make food and beverage packaging “fit for purpose” is Nestlé US director of packaging Chastity McLeod.
COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.
Lakeshore Technologies is a contract manufacturer with expertise in powder micronizing, blending, and repacking
December 7, 2021
The contract manufacturer offers a variety of toll processing services, including micronizing, blending, repackaging, sifting, and metal detection and removal.