Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsR&D Lab Tech/QA-QC/Food Safety

Chobani Expands Idaho Innovation Center

New facility to deepen company's commitment to employees, local communities and the future of US manufacturing

Chobani_InnCentC_900

PHOTO CREDIT: PRNewsfoto/Chobani, LLC

Chobani_InnCentD_900

PHOTO CREDIT: PRNewsfoto/Chobani, LLC

Chobani_InnCentE_900

PHOTO CREDIT: PRNewsfoto/Chobani, LLC

Chobani_InnCentA_900

PHOTO CREDIT: PRNewsfoto/Chobani, LLC

Chobani_InnCentB_900

PHOTO CREDIT: PRNewsfoto/Chobani, LLC

Chobani_InnCentC_900
Chobani_InnCentD_900
Chobani_InnCentE_900
Chobani_InnCentA_900
Chobani_InnCentB_900
November 13, 2017

Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.

"I'm grateful for the specialness we share with the people of the Magic Valley," said Hamdi Ulukaya, Founder and CEO, Chobani. "Twin Falls is one of those special places where there's a strong entrepreneurial mindset, the people are incredible, and a handshake truly means something. It's a special ecosystem when it comes to food making. Our home in Idaho is not only a celebration of our employees and our community, but is also a space to inspire creativity, drive even more innovation and take us further on our mission to bring better food to more people."

Inspired by the nature of the Magic Valley, the center represents the future of US manufacturing – with some 30,000-square-feet of glass putting transparency and sunlight at the center of its design.

Employees can exercise in the 2,000-square-foot fitness center overlooking the Sawtooth Mountains and gather at a sun-filled space for shared meals and relaxation. A dedicated visitor entrance will welcome the Magic Valley community to learn more about the company's history of growth in Twin Falls, as well as its commitment to participating in local initiatives.

"It's been great to watch Chobani become part of the fabric of our Magic Valley communities over the past four years," said Governor C.L. "Butch" Otter. "This new investment in Twin Falls reflects Chobani's commitment to Idaho and to the people who have responded so positively to its corporate citizenship. Congratulations to all those who are contributing to Chobani's growth, just as Chobani is contributing to ours."

Committed to creating jobs and economic opportunity where it operates, Chobani hired local architects and engineers to design this facility and brought on local contractors and workers to build it. Since installing the world's largest yogurt plant in Twin Falls in 2013, Chobani has made a positive impact in the local economy by stimulating new jobs and encouraging other businesses to invest in the region. In 2016, Chobani announced a $100 million expansion of its manufacturing plant to invest in new production lines and products, and to support distribution to international markets.  

A closer look at the center:

People First 

• Developed to reflect Chobani's welcoming and collaborative culture, a 7,000-square-foot, sun-filled gathering space will be used for town halls, shared meals, daily relaxation and special celebrations.
• A 2,000-square-foot fitness center will help employees improve their health and reduce stress through exercise, while enjoying stunning views of the Sawtooth Mountains.
• Wellness rooms for new mothers will be available throughout the facility.
• A visitor's entrance will welcome the local community and invite guests to learn more about Chobani and the company's history in the region.

Sustainable Design

• The center builds on Chobani's longstanding commitment to the environment, utilizing innovative features to increase energy efficiency.
• Some 4,000-square-feet of "smart glass" windows greatly enhance natural light, while regulating internal temperatures and reducing use of heating and air conditioning, driving a 20% reduction in energy consumption.
• An expansive skylight at the center of the building will reduce lighting needs from our environmentally-conscious all-LED lighting system, while 30,000-square-feet of "smart roofing" will reflect sunlight and reduce heat absorption.
• To demonstrate our commitment to environmental stewardship, we're seeking LEED Silver certification by the US Green Building Council.

The new facility will come online on Summer 2018. For more information and to access visuals of the center, please visit www.chobani.com/twinfalls.

KEYWORDS: chobani food innovations food product development

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Blue Diamond Expands, Opens Almond Innovation Center

    See More
  • Bunge Expands Innovation Center

    See More
  • T_Hasegawa_1023_780.jpg

    T. Hasegawa USA Expands Flavor Innovation Center in California

    See More

Related Products

See More Products
  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • food safety.jpg

    Food Safety: Researching the Hazard in Hazardous Foods

See More Products

Events

View AllSubmit An Event
  • June 2, 2026

    Signals to Shelf: Turning Consumer Insight into Executable Innovation

    ON DEMAND: In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing