Packaged Facts examines “disruptive innovation” across 14 essential food categories: Cereal, Chocolate Candy, Cookies, Fresh Bread, Fresh Packaged Salads, Frozen Dinners/Entrees, Frozen Pizza, Ice Cream/Frozen Novelties, Meal/Snack Bars, Meat/Poultry, Natural & Specialty Cheese, Salty Snacks, Soup, and Yogurt.

It’s a non-dairy choice, made the Chobani Way: with only natural ingredients and real fruit for a creamy texture and refreshing taste.

Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.

The group is comprised of companies that are disrupting, innovating and inspiring new food categories in the US – from innovative products like plant-based ice cream, a low-sugar, low-calorie beer alternative, a healthier frozen fruit pop, as well as fresh and sustainable takes on foods that have been around for centuries, like oats, saffron and seafood.

The new flavors in the Core line are: Dulce de Leche blended and chocolate cherry blended.

Diverse range of participants to receive equity-free grants, mentorship and access to the Chobani leadership team

Chobani is adding Leland Maschmeyer in the new role of chief creative officer as the Greek yogurt maker tries to find new ways to tell its brand story.

The inaugural class of the Chobani Food Incubator will run from October 2016 to March 2017.

Chobani, LLC announced its expansion and investment beyond the yogurt aisle with two new products that build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™ – all true to Chobani's food philosophy of using only natural, non-GMO ingredients with no artificial preservatives.

Chobani announced the launch of a new creative platform and campaign centered on living life naturally.