Bell Flavors & Fragrances now offers new smokeless smoke flavors as natural alternatives to traditional liquid smoke. Variations range from mesquite to cherrywood.  These natural smoke type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity. 

Bell’s smokeless smoke type flavors are advantageous as they can provide ingredient label benefits, are easily customized, and can facilitate a reduction in traditional food smoking time—all while maintaining the delicious savory smoked flavor. At a time when classic food preservation methods are becoming more popular, smokeless smoke offerings such as smoke, applewood, cherrywood, pecan, hickory, and mesquite are increasingly popular as on-trend food flavors.

Although smoke flavors came into existence in the late 1800’s, they are more commonly being used today in food products where typical smoky flavors would be expected—items such as bacon, cheeses, jerky, and more. Bell seeks to look beyond the norm with its smokeless smoke flavors, which easily work in broader applications involving products such as butter, sauces, beverages, fruits, desserts, and various other sweet and savory products.

The exploration of exciting flavor sensations like smoke flavor has been in high demand throughout history. Bell Flavors & Fragrances thrives on the artistic challenge to captivate the world’s palate. Since 1912, the company’s rich history in creating flavors for the food and beverage industries has brought value to customers and has evolved to understanding individual customer needs.

Bell Flavors and Fragrances, Inc. is a leader in the flavor and fragrance industry. With 11 manufacturing plants across the globe, as well as over 40 sales offices around the world, Bell has the ability to create the flavor, fragrance, or botanical for any application. 

For more information visit our Website at