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Chartwells reveals 2025 campus dining flavor forecast

From smoky twists to Filipino cuisine, five trends shape student dining this fall

September 25, 2025

Chartwells Higher Education’s 2025 Fall Flavor Forecast highlights the top trends driving campus menus. Social media recipes, global inspirations, and bold smoky flavors are redefining how students eat this semester.

Pringles Ignites Snack Aisles with Smoky Flavors and New Sweet & Savory Mingles

From smoky bacon and mesquite BBQ crisps to cinnamon-sugar puffs and jalapeño queso bites, the brand’s latest lineup offers bold twists to satisfy every craving

Prepared Foods Editorial Staff

September 3, 2025

Pringles is releasing multiple new flavors of the iconic crisps including three smoky flavors and a bold sharp white cheddar, available at retailers nationwide in September:

Progresso Unveils Pitmaster Line: BBQ-Inspired Soups with a Protein Punch

Bringing the bold flavors of the grill to the soup aisle, the new Progresso Pitmaster lineup features five hearty, smoky varieties with 14g+ of protein per can

Prepared Foods Editorial Staff

August 1, 2025

Progresso Pitmaster is a new line of BBQ-inspired, protein-forward soups designed to bring the smoky taste of a backyard cookout to the soup aisle without the prep, cleanup, or grill.

Prairie Fresh Introduced Bacon Line, Delivering Hardwood-Smoked Flavor

The new bacon is available in Applewood Smoked, Hickory Smoked and Hickory Smoked Thick Cut varieties

Prepared Foods Editorial Staff

July 9, 2025

The new line of naturally hardwood-smoked bacon, crafted for a rich, savory flavor is now available in Applewood Smoked, Hickory Smoked and Hickory Smoked Thick Cut varieties. Prairie Fresh Bacon delivers the taste and reliable quality consumers have come to expect.

Tillamook Spicy and Smoky Cheeses

New varieties include Spicy Colby Jack Slices and Smoked Medium Cheddar Slices

Prepared Foods Editorial Staff

June 6, 2025

The new cheese varieties include Spicy Colby Jack Slices, Spicy Mexican Blend Farmstyle Thick Cut Shreds, Extra Sharp Triple White Cheddar Shreds, Extra Sharp White Cheddar Cheese, Sharp White Cheddar Cheese and Medium White Cheddar Cheese.

Sadler's Smokehouse Ready-to-Eat Pit-Smoked Texas Barbeque

The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat and no artificial ingredients

June 3, 2021

The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.

Fuchs North America: Craveable Flavors

Fuchs introduces “The Braising Box” collection of seasonings, bases and flavors

October 5, 2020

Fuchs North America introduces “The Braising Box,” a new line of flavors that translate popular cooking methods into craveable flavors. The collection’s four seasonings are inspired by the latest trends in culinary techniques and offer complex flavors that are sure to delight consumers of all ages.

Herbs, Spices, and Flavorings Add Adventure, Taste, Health, and Color

Chefs strive to please an increasingly adventurous, yet demanding, consumer

Stephen Kalil CEC, CRC

December 17, 2019

Eager to mine those predictions for nuggets of inspiration that will lead to new ideas and flavor profiles, chefs strive to please an increasingly adventurous, yet demanding, consumer.

Saltworks Superior Smoked Salts

New salt line employs company's proprietary Perfect Smoke Technology

December 12, 2019

SaltWorks’ Perfect Smoke™ Technology uses real wood hand-selected for superior flavor and aroma profiles, premium salts harvested from the world’s cleanest oceans, and proprietary ultra-clean cold smoking techniques to produce exceptional smoked salts.

Bell Flavors & Fragrances: Natural Options

Bell Flavors offers natural alternatives to liquid smoke

December 18, 2017

Bell Flavors & Fragrances now offers new smokeless smoke flavors as natural alternatives to traditional liquid smoke. Variations range from mesquite to cherrywood. These natural smoke type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity.

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ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Items Tagged with 'smoke flavor'

ARTICLES

Chartwells reveals 2025 campus dining flavor forecast

Pringles Ignites Snack Aisles with Smoky Flavors and New Sweet & Savory Mingles

Progresso Unveils Pitmaster Line: BBQ-Inspired Soups with a Protein Punch

Prairie Fresh Introduced Bacon Line, Delivering Hardwood-Smoked Flavor

Tillamook Spicy and Smoky Cheeses

Sadler's Smokehouse Ready-to-Eat Pit-Smoked Texas Barbeque

Fuchs North America: Craveable Flavors

Herbs, Spices, and Flavorings Add Adventure, Taste, Health, and Color

Saltworks Superior Smoked Salts

Bell Flavors & Fragrances: Natural Options

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