By leading to more balanced blood glucose levels, particularly during the first half of the night, Palatinose may support a longer deep sleep phase and thus restful sleep.
Plant-based foods have transformed from bland alternatives to culinary innovations that rival their animal-based counterparts. No longer just about substitution, today’s plant-based products are designed to be flavorful, exciting, and appealing to all consumers, not just vegans and vegetarians
Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach and to increase efficiency through longer production runs.
“The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address challenges such as rising costs, food safety, and clean label demands,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies–North America.
Kerry Group has continued its decades long evolution, becoming more exclusively focused as a global provider of science-backed, taste and nutrition solutions
This leadership transition aligns with PLT’s commitment to driving innovation, strengthening global partnerships, and expanding its international footprint. Seth Flowerman will continue in his role as CEO, guiding PLT’s long-term vision to support the company’s continued global growth.
Upon an application by North American ingredient supplier AIDP, the European Union has officially authorized the use of magnesium L-threonate as a novel food, which means that it is now fully approved for inclusion in products sold to consumers throughout the EU, offering a new and highly bioavailable option for magnesium supplementation.
This concentrated powder is made with real cocoa fat that provides formulators with a cost-effective alternative to cocoa powder and closely mimics delicious, real-chocolate flavor consumers know and love. Moreover, it comes at a time when cocoa prices reach historic highs.