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Home » Keywords: » food supplier

Items Tagged with 'food supplier'

ARTICLES

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Bonumose Begins Production of Tagatose at New Facility

Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company
January 30, 2023

Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.


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Osage Food Products: Vegan Plant Proteins

Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023

Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.  


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Bartek Building Malic, Fumaric Acid Facility

Hosts Canadian government dignitaries at facility groundbreaking
January 26, 2023

Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.


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Kansas Protein Foods: Plant-Based Chicken

Kansas Protein offers flavored, plant-based chicken chunks for ingredient use
January 24, 2023

Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.


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Innophos: Oxyjun Terminalia Arjuna Extract

Innophos highlights new clinical research that demonstrates Oxyjun® Terminalia Arjuna Extract helps promote cardiac output and reduces physical fatigue*
January 12, 2023

The findings from this latest human clinical trial demonstrate advanced benefits in the areas of cardiac output and perceived reduction in physical fatigue in study subjects.


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Kemin: Clean Label Ingredients

Kemin uses IPPE 2023 to showcase clean label ingredients to boost freshness, shelf life
January 12, 2023

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.


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Florida Food Products: Remove Synthetics

FFP performance, protection ingredients help meat, poultry formulators remove synthetic ingredients
January 12, 2023

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.


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Batory Foods Launches Sweetener-Focused Business Unit

Batory Sweetener Solutions to have significant focus on sugar reduction
January 12, 2023

Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation. 


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Artemis International Names New Sales Leadership

Randy Kreienbrink joins organization as vice president of sales
January 10, 2023

Kreienbrink brings more than 35 years of technical sales, marketing, formulation, R&D and quality assurance expertise in functional foods and supplements to Artemis International. 


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FrieslandCampina Ingredients, Triplebar Bio Inc. Partner to Bring Cell-Based Proteins to Market Through Precision Fermentation

The partnership reaffirms a commitment from both companies to develop innovative and futureproof protein solutions that improve human health
January 10, 2023

FrieslandCampina Ingredients uses its experience and expertise to develop much needed solutions to the world’s protein challenges with best-in-class nutritional value, taste and functionality. 


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More Articles Tagged with 'food supplier'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

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Coffee mate Zero Sugar Twix Flavored Creamer, Brown Sugar Cinnamon Pop-Tarts Flavored Creamer

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Chartwells K12 Reveals Top 10 Food Trends for 2023

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Fresh, Frozen, Thick Crust or Thin, the World Loves Pizza

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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