IFF Health attains Non-GMO Project Verified certification for plant-based men’s health ingredient
July 2, 2020
IFF Health has received Non-GMO Project Verified certification for its Go-Less® Men, an extract, for healthy bladder function in men. The activity of this plant-based ingredient is supported by clinical trials.
Danisco Planit line offers solutions for plant-based food and beverages
July 2, 2020
Danisco Planit™ marks the latest evolution in DuPont’s plant-based ingredient portfolio – a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach.
Amyris partners with AB Mauri North America to reduce sugar in bakery foods with PURECANE sweetener
June 22, 2020
Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.
Naturex introduces Ultimine Zinc, the world’s first wholefood fermented zinc for immune health support
June 17, 2020
Naturex, part of Givaudan, is expanding its Koji minerals portfolio with the launch of Ultimine™ Zinc. Developed in partnership with Cura Global Health, this latest ingredient solution for supplements, food and beverages is the perfect complement to the range’s existing offer of Ultimine™ Iron and Ultimine™ Multi 7.
AMATEA® is a branded guayusa extract that uses a patented extraction process to highlight the caffeine and antioxidants
June 2, 2020
Applied Food Sciences (AFS) takes another step in furthering the safety and validation of its AMATEA® organic guayusa extract by presenting its GRAS dossier to the Food and Drug Administration for review. AMATEA® is a branded guayusa extract that uses a patented extraction process to highlight the caffeine and antioxidants naturally occurring in guayusa leaves to provide premium, organic energy.
Chaucer Foods offers a range of value-added ingredients for bakery, dairy applications and more
May 29, 2020
When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience. Chaucer Foods, the world’s leading supplier of freeze-dried fruit, vegetables and baked ingredients, is now offering sweet baked products that will help food manufacturers improve the taste and texture of a variety of treats.
Consumer insights confirm that BENEO’s Palatinose meets consumer demands for an alternative carbohydrate
May 20, 2020
US consumers recognize that not all carbohydrates are alike. In a recent survey conducted on behalf of BENEO, it was shown that consumers differ in their perspectives between various kinds of carbohydrates and are aware of alternative sugars. In fact, half of US consumers believe carbohydrates that are more slowly released are better for health.
Flavorchem shares top at-home bakery, snack trends during COVID-19 pandemic
May 14, 2020
Quarantine snacking has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits. Flavorchem revealed some of the most prominent bakery and snack trends taking place during the COVID-19 pandemic.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.