Versatile protein appeals to wide array of consumers
Eggs are the menu-maker’s best friend, especially when they can be turned into unique, premium signatures that reach beyond the breakfast daypart. In the new report Eggs: Culinary Trend Tracking Series market research firm Packaged Facts highlights nine egg-tastic innovations sweeping foodservice and restaurants across America:
• Chilaquiles and Migas (Hispanic breakfast egg dishes) - Mexican breakfast specialties are no longer just for Mexican restaurants or Hispanic marketplaces—though these remain a good place to enjoy them. Adding or subbing in artisanal proteins, next-level sauces and salsas, and riffs on the traditional tortilla puts an upscale, cheffy spin on migas and chilaquiles, but other familiar Mexican and Hispanic specialties can take an egg and be converted into adventurous breakfast fare.