This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • Home
  • Trends
    • 2019 Trends
    • 2018 Trends
  • Products
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • Ingredients
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • Formulation
    • Allergens & Intolerance
    • Gluten Free
    • Authentic & Ethnic
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • Vegetarian
    • R&D Lab Tech / QA-QC / Food Safety
  • Better for You
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • Food Master
  • Multimedia
    • Videos
    • Image Galleries
    • Interactive Spotlight
  • More
    • eNewsletter Archives
    • Events
      • New Product Conference
      • R&D Applications Seminar
      • Spirit of Innovation Awards
      • Industry Events
      • Webinars
    • Prepared Foods Mobile App
    • Prepared Foods Store
    • Special Reports / White Papers
    • Innovation Sources
    • First Person Q&A
    • 19 Product Development Resources
  • Magazine
    • Current Issue
    • Archives
    • Digital Editions
  • Contact
    • Contact Us
    • Advertise
Home » Innovature Platform to Focus on Gene Editing
Breaking NewsR&D Lab Tech/QA-QC/Food Safety

Innovature Platform to Focus on Gene Editing

A growing understanding of gene editing is spurring new developments in food and agriculture

BIO_900
ASTA_900
BIO_900
ASTA_900
January 17, 2019
KEYWORDS agribusiness / food innovation / food science and technology / genetic editing / genetically engineered food
Reprints
No Comments

The Biotechnology Innovation Organization (BIO) and the American Seed Trade Association (ASTA) jointly announced the launch of Innovature, a new platform to spark a thoughtful dialogue around innovation in food and agriculture, with an initial focus on gene editing. A growing understanding of gene editing is spurring new developments in food and agriculture to address some of our most pressing societal challenges.
 
“There is too much at stake as a society today not to have an open and transparent conversation about how gene editing in plants, animals and microbes can help address growing global challenges, such as climate change, sustainability and hunger,” said Jim Greenwood, President and CEO of the Biotechnology Innovation Organization. “We look forward to engaging a number of voices in Innovature moving forward.”
 
“Through Innovature and other efforts, we aim to go beyond one-directional communication to engage key influencers in a dialogue around shared values,” said Andy LaVigne, President & CEO of the American Seed Trade Association. “Our goal is to cultivate broad-based partnerships in order to fully realize the potential of evolving innovation in plant and animal breeding for the benefit of our health, our planet, and our food.”
 
The aim of Innovature is to be a resource for those interested in learning more about and engaging in a conversation around the benefits of innovation in food and agriculture. Currently, the platform is focused on gene editing, but it will grow to incorporate additional innovations in food and agriculture as they develop.
 
For more information, to pose questions or to suggest stories, please visit Innovature.com.

Subscribe to Prepared Foods

Related Articles

News: Cott to Focus on Energy

Starbucks Partners with Hershey on Premium Chocolate Platform

Focus on Chocolates, Candies & Confections

Focus on the 'Good' Carbs

Related Events

Food Microbiology Short Course

HACCP Training Course

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • Prepared Foods eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Mobile App

More Videos

Popular Stories

Euromonitor_Logo-900

Top 10 Global Consumer Trends 2019

FavProd_GreenGiant_900

Favorite Products: December 2018

Gatorade G Zero Line

When it Comes to Sugar, Less is More— And Natural Sweeteners Also Carry More Appeal

PackagedFacts900

Gen Z Adults Seek Foods for Busy, Health-Conscious Lifestyles

Non-Dairy Chobani

Non-Dairy Chobani

Prepared Foods Favorite Products Poll

Events

June 28, 2018

Formulating In-Demand Snacks: How to Create the Textures Consumers Want Today

Texture is what takes a snack from “one of many” to “one of a kind.” In this webinar, you’ll learn how specialty starch-based texturizers can make a sheeted or baked snack’s texture loud and crunchy or light and crispy — and how achieving that just-right texture can help your healthier snack stand out in a competitive marketplace.
March 12, 2019

Cannabidiol (CBD) 101 for the Food & Beverage Industry

This webinar will provide an introduction to the fast-growing market for CBD as a signature ingredient in mainstream U.S. food and beverage product development.
View All Submit An Event

Poll

PET FOOD PRODUCTS

Does your organization produce pet food products?
View Results Poll Archive

Products

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

See More Products
Prepared Foods Rebranding Poll

Prepared Foods

Prepared Foods January 2019 Cover

2019 January

The January 2019 issue of Prepared Foods features our cover story on condiments and sauces, the growing category of "active nutrition", and much more.

View More Subscribe
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Advertise With Us
    • Advertise
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing