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Home » Keywords: » food innovation

Items Tagged with 'food innovation'

ARTICLES

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JPG Resources Acquires RodeoCPG Research & Development Team

Food and beverage resource providers close deal to shift business focus and fuel innovation growth
January 12, 2023

RodeoCPG is known for providing strategies to better-for-you food & beverage operators looking to scale at various stages across the development process. The shift in strategy will combine their sales expertise, operational acumen, and proprietary technology into a unique retail sales solution. 


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CATEGORY INSIGHTS: IMMUNITY

Top 6 Immunity Stories from 2022

Product developers continue to meet consumer call for new food and beverage products that address immune health
December 23, 2022

Over the course of 2022, Prepared Foods developed dozens of articles, podcasts, videos and infographics about food and beverage product development in the immunity space. Here six items that the Prepared Foods community found most compelling in the past year.


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Ingredient Innovation, Insights from ABF Ingredients

Prepared Foods talks trends, tastes with Fabienne Saadane-Oaks, CEO, for ABF Ingredients
December 16, 2022
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Foodiq: New Plant-Based Solution

Foodiq’s new super ingredient unlocks potential of fermented fava beans to take plant-based food to the next level
December 15, 2022

The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats. 


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Bell Flavors & Fragrances: Macro Trends, Tastes

Bell Flavors & Fragrances debuts trend inspirations via Spark–Ignites Creativity, Inspires Senses® Platform
December 15, 2022

Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.


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Plant-Based Food Innovation Continues Surge Through 2022

Product developers refine flavor and texture of plant-based products with ingredient technology and artificial intelligence
December 14, 2022

Through its new B2B platform, NotCo is making its artificial intelligence technology available for more food and beverage manufacturers seeking to create best-in-class and scalable plant-based products. In addition to delivering a superior eating experience, NotCo’s artificial intelligence offers the added benefits of extreme accuracy and speed, cutting R&D development timelines down to mere months compared to what traditionally has taken years.


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NotCo Closes $70M Funding to Fuel New B2B Platform

New platform will enable CPG brands, ingredient suppliers and technology providers to leverage artificial intelligence for innovation
December 13, 2022

NotCo will continue to operate its branded business, NotCo Food, offering products like NotMilk™, NotBurger™ and NotChicken™ through retail and food service businesses nationwide.


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Utah State University Wins Dairy Product Competition

The university team took top honors for its successful upcycling of acid whey byproduct
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Robert Garrison
December 1, 2022

There’s a well-known phrase about the “gift that keeps on giving.” But here’s an interesting twist with a win—that presents still more winning upcycled ingredient ideas for new product developers.


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PLMA Announces 2022 Salute to Excellence Award Winners

Walmart, Albertsons, Sprouts among retailers honored for store brand innovation
November 16, 2022

Walmart’s Sam's Choice™ oatmilk chocolate bar; Albertsons’ Signature Reserve™ ravioli with porcini mushrooms and truffle; and biodegradable household cleaner from Sprouts Farmers Market are among PLMA’s 2022 Salute to Excellence award winners for store brand innovation. 


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2022 Real California Milk Excelerator Winners

Brands dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit Win $50,000 at the Open Innovation Final Pitch Event
November 11, 2022

In its fourth year, the 2022 Real California Milk Excelerator advances innovation in its truest state: open. As one of the biggest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow’s milk-based product or working prototype.


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More Articles Tagged with 'food innovation'
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    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

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Popular Stories

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New Food & Beverage Products Featuring Fruit Ingredients

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Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

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Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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