New list names the 32 most innovative agri-food startups of the past year
February 26, 2021
In recent years, the majority of growth in the food and beverage industry has gone to companies outside the top 20 players, with smaller and more agile brands capitalizing on the demand for personalized products and rapidly shifting consumer behavior and the farm and fork growing more connected every year.
The company expands scientific advisory board to further unlock discoveries across food science, data science and plant biology
February 25, 2021
Benson Hill, a food tech company unlocking nature's genetic diversity with its cutting-edge food innovation engine, made two announcements that further the company's ability to leverage the combined power of food science, data science and plant biology through its CropOS™ technology platform to accelerate and scale the delivery of novel plant-based food and ingredient options to meet rising global demand.
Company calls for children to sit on its Board of Imagination
February 24, 2021
Sun-Maid imagines a world where anything is possible. After all, Sun-Maid has transformed raisins into a range of whole fruit-based snacks, and is now thinking bigger and acting more boldly to bring imagination to life through a company-wide commitment.
Specialty Food Association Trendspotter Panel puts 2021 trend predictions to the test at Specialty Food LIVE!™
February 17, 2021
Pandemic-driven cooking and eating at home still prevail among food trends, said participants from the Specialty Food Association's Trendspotter Panel during Specialty Food LIVE!™, a virtual marketplace event held January 19-22. The Trendspotter Panel for Specialty Food LIVE! January 2021 included food analysts and experts from across the food and beverage industry.
Batory Foods introduces Smartboard microsite to help food, beverage formulators
February 12, 2021
Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, has launched Batory Smartboards, an insight and inspiration microsite for the food and beverage industry.
Challenge will tackle some of the biggest opportunities in food today
February 4, 2021
Kellogg Company announced more details about its collaboration with Future Food-Tech to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness.
New facility will be constructed with focus on accelerated innovation
January 21, 2021
Beyond Meat, Inc. announced its plans to enter a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas St.in El Segundo, Calif. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021.
Tastepoint Philadelphia and greater Los Angeles locations are poised to spark game-changing solutions for customers nationwide with new facilities, renovations and additional technologies and expertise
January 20, 2021
Tastepoint by IFF, an agile product development partner known for empowering customers with a fresh take on taste, will soon complete a series of strategic growth initiatives to expand its footprint on both coasts.