Prepared Foods readers select Artisan Collection by Nestlé Toll House as their favorite new product launch from August 2019
October 4, 2019
Artisan Collection by Nestlé Toll House took 25% of the votes, while Del Monte Foods Bubble Fruit collected 23% and Joia Spirit Low-Sugar, Ready-to-Drink Premium Sparkling Cocktails came away with 20% to finish in third place.
Program includes 10 entrepreneurs; $50,000 grants; 10 weeks of business-development courses; marketing and retail resources; and access to industry-defining investors
September 27, 2019
The inaugural class will include ten participants who will receive a $50,000 grant; participate in a ten-week education program led by 40 industry volunteer experts; and have access to Eaze’s ecosystem of business, marketing and retailer resources. At Momentum’s conclusion, participants will pitch to industry-defining investors for the opportunity to raise additional funds to grow their businesses.
State-of-the-art research and development center will unite product development, culinary and quality teams under one roof to foster creativity and collaboration
September 26, 2019
The Innovation Center was born from a desire to unite the talent, tools and resources across business units so as to provide even better ideas and more compelling innovation to help customers grow and associates develop.
Cactus-based foods, sustainable salmon and upcycling technology were some of the key trends highlighted at the event
September 23, 2019
“All of the startups we watched at FoodBytes! Chicago showcased some of the most innovative solutions we have seen yet when it comes to building a more nutritious and sustainable food supply,” said Darren Streiler, investment director, ADM Ventures, who served as a judge on the panel.
Speaking at New Products Conference: Tom Newmaster, FORCE pkg
September 10, 2019
Come join FORCE pkg Founder Tom Newmaster for a fun, roll-up-your sleeves workshop that will challenge attendees to think outside the box while they combine product ideation and development with package design.
Speaking at New Products Conference: Roselia Harris, Bryon Sutherly Hixson Architecture, Engineering & Interiors
September 4, 2019
Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.
Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.