Magnum Non-Dairy Frozen Dessert Bars
Magnum Ice Cream introduces non-dairy, vegan-certified bars
Magnum Ice Cream launced new Magnum Non-Dairy frozen dessert bars in the United States. Crafted with non-dairy Belgian chocolate and a velvety vanilla base, Magnum Non-Dairy delivers the brand's first-ever plant-based indulgence bar. Two new flavors include Classic and Almond.
Certified Vegan by Vegan Action, the new Magnum Non-Dairy bars deliver the indulgence expected from the chocolate ice cream brand. Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair it with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.
Wrapped in a green package with a gold leaf design, new Magnum Non-Dairy bars are available in two indulgent flavors:
• Magnum Non-Dairy Classic: Velvety vanilla flavored indulgence dipped in non-dairy Belgian chocolate.
• Magnum Non-Dairy Almond: Velvety vanilla flavored indulgence dipped in non-dairy Belgian chocolate and almonds.
Magnum Non-Dairy bars are now available in the non-dairy frozen and ice cream section of grocery stores and mass retailers nationwide for a suggested retail price of $4.99-5.49.