Items Tagged with 'vegan food'

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Identifying Plant-Based Food Consumers

New report reveals that market for plant-based products depends on omnivores and flexitarians
January 15, 2021
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Despite use of plant-based meat or dairy products being highest among those following vegan, vegetarian, or pescatarian diets, it's omnivores and flexitarians who make up the lion's share of consumers who eat these products due to their sheer numbers, reports market research firm Packaged Facts in the report Vegan, Vegetarian, and Flexitarian Consumers.
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Modern Meat Inc. Dairy Alternatives

New alternative milk line includes Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk
January 13, 2021
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Modern Meat Inc., a plant-based meat manufacturer, announced the launch of its dairy alternative milk line featuring an Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk. The ingredients used in the milks are all natural, vegan, and GMO free.
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PB2 Crunchy Powdered Peanut Butter

Consumers are invited to enjoy a crunch with plant-based, high protein, low-fat peanut butter alternatives
December 28, 2020
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With 70% fewer calories and 85% less fat than traditional peanut butter, PB2 Crunchy delivers a slew of functional benefits, including 5g of plant-based protein per serving.
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Ben & Jerry's Change the Whirled

Ice cream company teams up with Colin Kaepernick to address justice for Black and Brown communities
December 21, 2020
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Ben & Jerry's honored Colin Kaepernick with his own ice cream flavor: "Change the Whirled." The flavor celebrates Kaepernick's work to confront systemic oppression and to stop police violence against Black and Brown people.
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Food and Beverage Industry Trends

Top 2021 Flavor & Trend Predictions

Lyons Magnus released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond
December 18, 2020
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Lyons Magnus, a global foodservice and ingredient source, released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond.
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Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat
November 30, 2020
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Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.


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De Villiers Chocolate Sugar Free, Dairy Free Sustainably Sourced Line

De Villiers Chocolate crafts its chocolate in a small artisan factory in Cape Town, South Africa
November 10, 2020
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The range of plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society. 
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Gardein Meat Alternative Soups

Each soup's protein source is plant-based and delivers 10-15g of protein per serving
October 5, 2020
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Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.
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