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Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023
Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.
Kansas Protein offers flavored, plant-based chicken chunks for ingredient use
January 24, 2023
Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
New supplements contain 17g of protein per serving
January 11, 2023
Surthrival launched Black Walnut Protein Powder, a sustainable, wild-crafted protein powder sourced from black walnuts collected by foragers in the American Midwest.
The new limited edition treat is made with coconut milk
November 22, 2022
With solely vegan options, NadaMoo! has remained committed to being a sustainable organization, and is available in stores nationwide as well as on the brand's website.
Luzixine™ is a vegan and 100% natural superfood rich in omega-3 offering many possibilities for nutraceutical formulations
November 18, 2022
LUZIXINE™ is a vegan and 100% natural superfood rich in omega-3 offering many possibilities for nutraceutical formulations. It has a high protein concentration of 54% compared to non-concentrated alfalfa at just 20%.
The new limited edition product contains a blend of cinnamon, ginger, cloves, nutmeg and allspice
November 17, 2022
NuttZo's Limited Edition Gingerbread Seven Nut and Seed Butter is gluten free, non-GMO, kosher, vegan, and contains no palm oil. Each jar provides a great source of protein and nutrients, complete with the rich taste of cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts, and pumpkin seeds.
The new snacks are available in two flavors, Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews
October 7, 2022
GOOD PLANeT Foods offers a variety of plant-based cheeses, which include Slices, Shreds, Snacking Wedges, Smoked Wheels, and the newly announced Snack Packs that are made up of clean ingredients, such as coconut oil and plant starches that create taste, texture, and melt.
The new plant-based protein powders are sugar-free, allergen-free and vegan
September 28, 2022
Whether it’s post and pre-workout fuel or a midday snack, Simply Delish Protein Powder is safe for most diets, including gluten-free, plant-based, vegan, sugar-free, allergen-free, and Kosher.
New plant-based snack features a blend of veggies including yellow peas, tomato, beet, spinach and kale
September 22, 2022
HIPPEAS® Veggie Straws are made from a blend of veggies including yellow peas, tomato, beet, spinach and kale. With 3g of protein and 140 calories per 1oz serving, these Veggie Straws pack a punch of plant power.
The new snacks contain 35 calories per serving, and are vegan, non-GMO, gluten-free and kosher
September 16, 2022
Smoky Barbecue Carrot Crisps contain 35 calories per serving, and like all Dirt Kitchen Snacks varieties are vegan, non-GMO, gluten-free and kosher. They contain no artificial flavors, colors, preservatives or added sugar.
ON DEMAND: Plant-based foods sales have grown 43% in the past two years, which is nine times faster than total food sales. Where are white space opportunities for new plant-based products? What technologies also present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators an exclusive one-hour thought leadership webinar.
ON DEMAND: Many desserts today continue to be produced using animal-based ingredients (E.g. Gelatine). However, consumer insights show that vegan and plant based products continue to be on the rise. In this webinar, we examine the properties and impact of various hydrocolloids and how they are used to create two different desserts– A gel dessert and a coconut based dessert.
Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.