Vegan brand ramps up restaurant and foodservice distribution of its meat alternatives
May 4, 2021
egan food manufacturer, Upton's Naturals, teamed with Dot Foods, a food industry re-distributor. The new relationship will increase availability of the brand's popular 100% vegan meat alternatives for distributors, restaurants and foodservice customers nationwide.
Answering the needs of the evolving plant-based food and beverage market, Bell Flavors & Fragrances has launched a portfolio of taste technologies and flavors to help manufacturers overcome challenges in product development and improve the overall taste profile of plant-based alternatives.
EVOLVE® plant-based protein renews partnership with National Park Foundation
April 21, 2021
EVOLVE plant-based protein reformulated its portfolio of ready-to-drink protein shakes and announced its continued commitment to the National Park Foundation (NPF). EVOLVE aims to connect people to the outdoors through access and inspiration, and this partnership helps bring shared missions to life in service of helping to protect the outdoors for everyone.
The brand expansion into additional plant-based category offers an indulgent take on classic ice cream
April 13, 2021
Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Neuro gum and Neuro mints are sugar free, gluten free, vegan, and use only scientifically-backed and sustainable ingredients
April 6, 2021
Whole Foods is now the second major retailer to sell the functional gum and mints following CVS Pharmacy, and the distribution deal will help bring clean, sugar-free, gluten-free, on-the-go energy and clarity to more people than ever.
Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments. And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.
The new grummies contain 3g of organic sugar per serving, while using organic tapioca syrup, organic cane sugar, and organic flavorings and oils
March 10, 2021
Grummies is on a mission to get people to eat vitamins (or superfoods in this case) by any means necessary, including wild flavors. Founded by Nick Michlewicz and Colin Darretta, Grummies is a gummy brand made with real ingredients and real superfoods.
New bars contain clean, premium ingredients that enhance mood, decrease stress and provide sustained energy
March 10, 2021
Mindright Bars feature the brand’s proprietary Happy Brain Blend, using clean, premium ingredients that enhance mood, decrease stress and provide clean, sustained energy. The bars are gluten-free, protein-rich, non-GMO and vegan.