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Home » Keywords » vegan food

Items Tagged with 'vegan food'

ARTICLES

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Brabender: Alternative Proteins

Brabender uses IFFA in Frankfurt, Germany, to showcase lab equipment for alternative proteins
May 17, 2022
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Consumers are increasingly more interested in their health as well as issues of environmental protection and sustainability. As a result, many of these same consumer-shoppers are increasing opting for alternative proteins derived from plants and even insects.


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Outstanding Foods Dairy-Free Cheese Balls

Outstanding Foods Dairy-Free Cheese Balls

The new snacks are 100% dairy-free, plant-based, vegan, gluten-free, kosher, and non-GMO
April 28, 2022
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The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 


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Seapoint Farms Mighty Lil’ Crunchy Corn

The new snacks is Non-GMO Project Verified, vegan, naturally gluten-free and kosher
March 10, 2022
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Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving. 


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Maxine's Heavenly Clean Ingredient Crispy Cookies

Cookie brand expands product offering to provide consumers with both crispy and soft-baked versions of its better-for-you cookies
February 11, 2022
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The first products released outside its original line of super-soft cookies, the company's new Crispy Cookies are now available in two flavors: Chocolate Chip and Cinnamon Speculoos Crunch.


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Pop Bitties Sweet Potato Maple & Sea Salt Chips

New snacks are non-GMO Project Verified, Certified Gluten-Free, corn-free, tree nut, peanut-free, and vegan
February 8, 2022
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Sweet potatoes are rich in vitamins A, B, and C; minerals such as potassium and manganese; and contain natural anti-inflammatory properties.



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HEMP LOVE Coconut Milk Chocolate Bars

HEMP LOVE Coconut Milk Chocolate Bars

New chocolate bars are organic, dairy free, vegan and paleo friendly
February 4, 2022
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The new bars are made with organic coconut milk and protein rich hemp hearts. Like the original six flavors, they're organic, dairy free, vegan and paleo friendly. These chocolate bars are creamy, crunchy and naturally sweet.


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Solar Cannabis Introduces Byky Chocolate Edibles

Bon bons available in Massachusetts.
January 24, 2022
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Founded by holistic nutritionist and plant-based chef Kyleen Keenan, byky was built on the belief that pairing raw cacao and cannabis can deliver a high-vibe experience.


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Riceworks Omega-3 Bars

The new Omega-3 fruit bars are all-natural and gluten free, as well as vegan and celiac friendly
December 27, 2021
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These new Omega-3 fruit bars are all-natural and gluten free, as well as vegan and celiac friendly. 


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Small Town Cultures Raw Fermented Foods

The products are gluten-free, vegan, non-GMO, and keto-friendly
December 8, 2021
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Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition.


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Planterra Foods Plant-Based Chicken Cutlet

Denver-based company expands line of plant-based proteins with True Bite™ Chicken Cutlet and Shreds
December 1, 2021
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True Bite™ Chicken Cutlet and Shreds provide an excellent source of protein, with more fiber and less fat than traditional meat sources. The chicken products are pre-seasoned and ready to cook in just 10 minutes.


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More Articles Tagged with 'vegan food'

EVENTS

Webinar

3/31/22 to 3/31/23
Contact: Meg M.

Growth Stock: Plant-Based Food Trends, Technologies Poised for More Fast-Paced Growth in 2022, Beyond

ON DEMAND: Plant-based foods sales have grown 43% in the past two years, which is nine times faster than total food sales. Where are white space opportunities for new plant-based products? What technologies also present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators an exclusive one-hour thought leadership webinar.

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Webinar

4/7/22 to 4/7/23
Contact: Meg M.

Smarten Up Your Sweets: Plant Based Desserts With Biogums

ON DEMAND: Many desserts today continue to be produced using animal-based ingredients (E.g. Gelatine). However, consumer insights show that vegan and plant based products continue to be on the rise. In this webinar, we examine the properties and impact of various hydrocolloids and how they are used to create two different desserts– A gel dessert and a coconut based dessert.

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    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

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