Medlee Foods launches four vegan blend flavors to compliment its seasoned butter line. Varieties include Sun-Dried Tomatoes, Roasted Garlic, Lemon Chive, and Pesto which are packaged in portioned medallions. 

“While the original Medlee line has developed a strong customer base, retailers have expressed interest in a premium seasoned cooking fat for vegan shoppers, as well as those consumers who avoid or limit dairy intake,” says Alberto Valdes, President and CEO. “There’s nothing like Medlee Seasoned Vegan Blends in the market. They are a convenient way to liven up pastas and vegetables, elevating them to center-of-plate status.”